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Francisco Xavier Delgado Domingos Antunes Malcata
AuthID:
R-000-5EA
Publications
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Document Source:
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Document Type:
All Document Types
Article (318)
Review (33)
Proceedings Paper (18)
Abstract (8)
Note (6)
Book Chapter (3)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 386
191
TITLE:
Development of a chemically defined medium for growth of Bifidobacterium animalis
Full Text
AUTHORS:
Kongo, JM
;
Gomes, AMP
;
Malcata, FX
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
68,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
192
TITLE:
Effect of CA-storage on the physical and sensorial quality of 'Rocha' pear
AUTHORS:
Galvis Sanchez, AC
;
Fonseca, SC
;
Morais, AMMB
;
Malcata, F
;
PUBLISHED:
2003
,
SOURCE:
Postharvest Unlimited International Conference
in
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED,
VOLUME:
599,
ISSUE:
599
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
193
TITLE:
Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans. SURVIVAL OF FREEZE-DRIED ENTEROCOCCUS SPP.
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
94,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
194
TITLE:
Effects of addition of sucrose and salt, and of starvation upon thermotolerance and survival during storage of freeze-dried Lactobacillus delbrueckii ssp bulgaricus
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
68,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
195
TITLE:
Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese
Full Text
AUTHORS:
Tavaria, FK
;
Malcata, FX
;
PUBLISHED:
2003
,
SOURCE:
ENZYME AND MICROBIAL TECHNOLOGY,
VOLUME:
33,
ISSUE:
2-3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
196
TITLE:
Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese
Full Text
AUTHORS:
Macedo, AC
;
Tavares, TG
;
Malcata, FX
;
PUBLISHED:
2003
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
81,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
197
TITLE:
Hydrolysis of alpha-lactalbumin by cardosin A immobilized on highly activated supports
Full Text
AUTHORS:
Barros, RM
; Extremina, CI;
Goncalves, IC
; Braga, BO;
Balcao, VM
;
Malcata, FX
;
PUBLISHED:
2003
,
SOURCE:
ENZYME AND MICROBIAL TECHNOLOGY,
VOLUME:
33,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
198
TITLE:
Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp bulgaricus
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2003
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
13,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
199
TITLE:
Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis
Full Text
AUTHORS:
Meireles, LA
;
Guedes, AC
;
Malcata, FX
;
PUBLISHED:
2003
,
SOURCE:
BIOTECHNOLOGY AND BIOENGINEERING,
VOLUME:
81,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
200
TITLE:
Kinetic modeling of the autotrophic growth of Pavlova lutheri: Study of the combined influence of light and temperature
Full Text
AUTHORS:
Carvalho, AP;
Malcata, FX
;
PUBLISHED:
2003
,
SOURCE:
BIOTECHNOLOGY PROGRESS,
VOLUME:
19,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
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