231
TITLE: Comparative catalytic activity of two plant proteinases upon caprine caseins in solution  Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
232
TITLE: Comparison of the performance of integrated and sequential reaction and separation units in terms of recovery of a desired product  Full Text
AUTHORS: Paiva, AL; Malcata, FX ;
PUBLISHED: 2000, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
233
TITLE: Effect of culture media on production of polyunsaturated fatty acids by Pavlova lutheri
AUTHORS: Carvalho, AP; Malcata, FX ;
PUBLISHED: 2000, SOURCE: CRYPTOGAMIE ALGOLOGIE, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
234
TITLE: Effect of time and temperature of fermentation on the microflora of grape pomace
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
235
TITLE: How performance of integrated systems of reaction and separation relates to that of parallel and sequential configurations
AUTHORS: Paiva, AL; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
236
TITLE: Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
237
TITLE: Kinetics and mechanisms of reactions catalyzed by immobilized lipases  Full Text
AUTHORS: Paiva, AL; Balcao, VM; Malcata, FX ;
PUBLISHED: 2000, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 27, ISSUE: 3-5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
238
TITLE: Microbiology and biochemistry of cheeses with Appelation d'Origine Protegee and manufactured in the Iberian Peninsula from ovine and caprine milks
AUTHORS: Freitas, C ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID
239
TITLE: On the microbiology of Serra da Estrela cheese: geographical and chronological considerations  Full Text
AUTHORS: Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD MICROBIOLOGY, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
240
TITLE: Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijao  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 33, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 24 of 39. Total results: 386.