Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



241
TITLE: Peptide hydrolase system of lactic acid bacteria isolated from Serra da Estrela cheese  Full Text
AUTHORS: Macedo, AC; Vieira, M; Pocas, R; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
242
TITLE: Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening  Full Text
AUTHORS: Dahl, S; Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
243
TITLE: Review: Steam distilled spirits from fermented grape pomace
AUTHORS: Silva, ML; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
244
TITLE: Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks
AUTHORS: Freitas, AC ; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
245
TITLE: The effect of modified atmosphere packaging on the microbial ecology in Requeijao, a Portuguese whey cheese  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
246
TITLE: Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics  Full Text
AUTHORS: Gomes, AMP ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 10, ISSUE: 4-5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
247
TITLE: Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling  Full Text
AUTHORS: Dahl, S; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 76, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
248
TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds  Full Text
AUTHORS: Pintado, ME ; da Silva, JAL; Malcata, FX ;
PUBLISHED: 1999, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS
249
TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds  Full Text
AUTHORS: Pintado, ME; Malcata, FX ; Lopes da Silva, JA ;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
250
TITLE: Controlled whey protein hydrolysis using two alternative proteases  Full Text
AUTHORS: Pintado, ME ; Pintado, AE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 25 of 39. Total results: 386.

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