Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



261
TITLE: Production of polysaccharide by Rahnella aquatilis with whey feedstock  Full Text
AUTHORS: Pintado, ME ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
262
TITLE: Role of dominant microflora of Picante cheese on proteolysis and lipolysis  Full Text
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
263
TITLE: Studies on genetic variants of alpha-lactalbumin and beta-lactoglobulin from milk of native Portuguese ovine and caprine breeds  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
264
TITLE: Technological optimisation of Picante cheese using microbiological, chemical and physical criteria  Full Text
AUTHORS: Freitas, AC ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 41, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
265
TITLE: Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP ; Silva, MLPC; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 207, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
266
TITLE: Cascading reactor-separator sets reduces total processing time for low yield Michaelis-Menten reactions: Model predictions
AUTHORS: Paiva, AL; Van Rossum, D; Malcata, FX ;
PUBLISHED: 1998, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
267
TITLE: Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation
AUTHORS: Gomes, AMP ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 81, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
268
TITLE: Effects of different ripening procedures on the final characteristics of Picante cheese
AUTHORS: Freitas, AC ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 207, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
269
TITLE: Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
AUTHORS: Gomes, AMP ; Malcata, FX ; Klaver, FAM;
PUBLISHED: 1998, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 81, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 92
IN MY: ORCID
270
TITLE: How performance of a recycle plug flow reactor is optimized for protease-driven autocatalytic reactions
AUTHORS: Allegro, CS; Malcata, FX ;
PUBLISHED: 1998, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 27 of 39. Total results: 386.

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