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Francisco Xavier Delgado Domingos Antunes Malcata
AuthID:
R-000-5EA
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (318)
Review (33)
Proceedings Paper (18)
Abstract (8)
Note (6)
Book Chapter (3)
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Order:
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Cit. Scopus Dsc
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Results:
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Confirmed Publications: 386
261
TITLE:
Production of polysaccharide by Rahnella aquatilis with whey feedstock
Full Text
AUTHORS:
Pintado, ME
;
Pintado, AIE
;
Malcata, FX
;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
64,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
262
TITLE:
Role of dominant microflora of Picante cheese on proteolysis and lipolysis
Full Text
AUTHORS:
Freitas, AC
;
Pintado, AE
;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
1999
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
9,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
263
TITLE:
Studies on genetic variants of alpha-lactalbumin and beta-lactoglobulin from milk of native Portuguese ovine and caprine breeds
Full Text
AUTHORS:
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
1999
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
34,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
264
TITLE:
Technological optimisation of Picante cheese using microbiological, chemical and physical criteria
Full Text
AUTHORS:
Freitas, AC
;
Malcata, FX
;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
41,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
265
TITLE:
Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS:
Gomes, AMP
; Silva, MLPC;
Malcata, FX
;
PUBLISHED:
1998
,
SOURCE:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
207,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
266
TITLE:
Cascading reactor-separator sets reduces total processing time for low yield Michaelis-Menten reactions: Model predictions
AUTHORS:
Paiva, AL
; Van Rossum, D;
Malcata, FX
;
PUBLISHED:
1998
,
SOURCE:
BIOCATALYSIS AND BIOTRANSFORMATION,
VOLUME:
16,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
267
TITLE:
Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation
AUTHORS:
Gomes, AMP
;
Malcata, FX
;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
81,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
268
TITLE:
Effects of different ripening procedures on the final characteristics of Picante cheese
AUTHORS:
Freitas, AC
;
Malcata, FX
;
PUBLISHED:
1998
,
SOURCE:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
207,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
269
TITLE:
Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
AUTHORS:
Gomes, AMP
;
Malcata, FX
; Klaver, FAM;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
81,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
92
IN MY:
ORCID
270
TITLE:
How performance of a recycle plug flow reactor is optimized for protease-driven autocatalytic reactions
AUTHORS:
Allegro, CS;
Malcata, FX
;
PUBLISHED:
1998
,
SOURCE:
BIOPROCESS ENGINEERING,
VOLUME:
19,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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