281
TITLE: Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus  Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
282
TITLE: Proteolysis of ovine caseins by cardosin A, an aspartic acid proteinase from Cynara cardunculus L.
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 1998, SOURCE: LAIT, VOLUME: 78, ISSUE: 5
INDEXED IN: WOS
284
TITLE: Proteolysis of Picante cheese: Effects of ripening time and combination of ovine and caprine milks
AUTHORS: Freitas, AC ; Malcata, FX ; Fresno, JM; Prieto, B; Carballo, J;
PUBLISHED: 1998, SOURCE: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products in BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS, ISSUE: 90
INDEXED IN: WOS
285
TITLE: Rapid spectrophotometric determination of nitrates and nitrites in marine aqueous culture media
AUTHORS: Carvalho, AP; Meireles, LA; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ANALUSIS, VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
286
TITLE: Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefrom
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 1998, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
288
TITLE: Stability of a commercial lipase from Mucor javanicus: Kinetic modelling of pH and temperature dependencies
AUTHORS: Balcao, VM; Oliveira, TA; Malcata, FX ;
PUBLISHED: 1998, SOURCE: BIOCATALYSIS AND BIOTRANSFORMATION, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
290
TITLE: The effect of porosity on the catalytic performance of constant-mass, spherical beads containing immobilized enzyme
AUTHORS: Cruz, IB; Malcata, FX ;
PUBLISHED: 1998, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 29 of 39. Total results: 386.