Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



301
TITLE: Effect of production factors and ripening conditions on the characteristics of Serra cheese  Full Text
AUTHORS: Macedo, AC; Malcata, FX ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 32, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
302
TITLE: Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheese  Full Text
AUTHORS: Freitas, AC ; Fresno, JM; Prieto, B; Malcata, FX ; Carballo, J;
PUBLISHED: 1997, SOURCE: EAAP/CIHEAM/FAO International Symposium on the Basis of the Quality of Typical Mediterranean Animal Products in FOOD CHEMISTRY, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
303
TITLE: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
304
TITLE: Hydrolysis of alpha(s) and beta-caseins during ripening of Serra cheese  Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 58, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
305
TITLE: Integration of reaction and separation with lipases: An overview  Full Text
AUTHORS: Paiva, AL; Malcata, FX ;
PUBLISHED: 1997, SOURCE: International Workshop on Lipases in the Biocatalysis in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 3, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
306
TITLE: Lipase-catalyzed modification of butterfat via acidolysis with oleic acid  Full Text
AUTHORS: Balcao, VM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: International Workshop on Lipases in the Biocatalysis in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 3, ISSUE: 1-4
INDEXED IN: Scopus WOS
307
TITLE: Modelling of lactic fermentation of carrot slices in salted brines
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
308
TITLE: Reversible reaction and diffusion within a porous catalyst slab  Full Text
AUTHORS: Paiva, AL; Malcata, FX ;
PUBLISHED: 1997, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 52, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
309
TITLE: Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis  Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 59, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
310
TITLE: Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 205, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 31 of 39. Total results: 386.

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