Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



321
TITLE: Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
322
TITLE: Engineering of/with lipases - Scope and strategies
AUTHORS: Malcata, FX ;
PUBLISHED: 1996, SOURCE: NATO Advanced Study Institute on Engineering of/with Lipases in ENGINEERING OF/WITH LIPASES, VOLUME: 317
INDEXED IN: WOS
323
TITLE: Enhancement of product selectivity via enzyme immobilization in sequential degradation reactions of polymeric substrates
AUTHORS: Varga, S; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
324
TITLE: Firmness of carrot slices submerged in brines: Experimental data and mathematical model
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
325
TITLE: Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese  Full Text
AUTHORS: Freitas, AC ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 11-12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
326
327
TITLE: Integration lipases - Biocatalytic distillation
AUTHORS: Paiva, AL; Malcata, FX ;
PUBLISHED: 1996, SOURCE: NATO Advanced Study Institute on Engineering of/with Lipases in ENGINEERING OF/WITH LIPASES, VOLUME: 317
INDEXED IN: WOS
328
TITLE: Microbiological and rheological studies on Portuguese kefir grains
AUTHORS: Pintado, ME ; DaSilva, JAL ; Fernandes, PB; Malcata, FX ; Hogg, TA ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
329
TITLE: Microbiological characterization of Picante da Beira Baixa cheese
AUTHORS: Freitas, AC ; Pais, C ; Malcata, FX ; Hogg, TA ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID
330
TITLE: Modelling the transport of lactic acid, sodium chloride and reducing sugars in carrot slices submerged in brines .1. Univariate approach  Full Text
AUTHORS: Nabais, RM; Vieira, MC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 33 of 39. Total results: 386.

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