Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



341
TITLE: Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese
AUTHORS: Freitas, AC ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 1995, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 7, ISSUE: 4
INDEXED IN: WOS
342
TITLE: How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde?
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
INDEXED IN: WOS
343
TITLE: INCORPORATION AND SURVIVAL OF BIFIDOBACTERIUM SP STRAIN BO AND LACTOBACILLUS-ACIDOPHILUS STRAIN KI IN A CHEESE PRODUCT
AUTHORS: GOMES, AMP ; MALCATA, FX ; KLAVER, FAM; GRANDE, HJ;
PUBLISHED: 1995, SOURCE: NETHERLANDS MILK AND DAIRY JOURNAL, VOLUME: 49, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID
344
TITLE: INDUSTRIAL UTILIZATION OF A HOLLOW-FIBER MEMBRANE REACTOR FOR THE CONTROLLED LIPOLYSIS OF BUTTERFAT
AUTHORS: MALCATA, FX ; HILL, CG;
PUBLISHED: 1995, SOURCE: Conference on Enzyme Engineering XII in ENZYME ENGINEERING XII, VOLUME: 750, ISSUE: 1 Enzyme Engine
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
345
TITLE: MICROBIOLOGICAL PROFILE IN SERRA EWES CHEESE DURING RIPENING
AUTHORS: MACEDO, AC; MALCATA, FX ; HOGG, TA ;
PUBLISHED: 1995, SOURCE: JOURNAL OF APPLIED BACTERIOLOGY, VOLUME: 79, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
346
TITLE: Optimizing a lactic fermentation of sliced carrots
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1995, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 19, ISSUE: 6
INDEXED IN: WOS
347
TITLE: REVISITING THE MAXIMUM CONVERSION OF SUBSTRATE IN AN ENZYMATIC CSTR WITH MICROMIXING CONSIDERATIONS
AUTHORS: MALCATA, FX ;
PUBLISHED: 1995, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
348
TITLE: SURVIVAL OF LACTOBACILLUS-DELBRUECKII SSP BULGARICUS FOLLOWING SPRAY-DRYING
AUTHORS: TEIXEIRA, PC; CASTRO, MH; MALCATA, FX ; KIRBY, RM;
PUBLISHED: 1995, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 78, ISSUE: 5
INDEXED IN: WOS
349
TITLE: To what extent is a constant volume design worse than a minimum volume design for a series of CSTR's?
AUTHORS: Malcata, FX ;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
350
TITLE: TO WHAT EXTENT IS A CONSTANT VOLUME DESIGN WORSE THAN A MINIMUM VOLUME DESIGN FOR A SERIES OF CSTRS
AUTHORS: MALCATA, FX ;
PUBLISHED: 1995, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 13, ISSUE: 2
INDEXED IN: WOS
Page 35 of 39. Total results: 386.

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