Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



31
TITLE: Hydrogen pressure sensor based on a tapered-FBG written by DUV femtosecond laser technique
AUTHORS: Susana O. Silva ; Coelho, L ; Santos, JL ; Malcata, FX ; Becker, M; Rothhardt, M; Bartelt, H; Frazao, O ;
PUBLISHED: 2012, SOURCE: Signal Processing in Photonic Communications, SPPCOM 2012 in Optics InfoBase Conference Papers
INDEXED IN: Scopus
IN MY: ORCID
32
TITLE: Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process  Full Text
AUTHORS: Tania G Tavares ; Manuela Amorim; David Comes; Manuela E Pintado ; Carlos D Pereira ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
33
TITLE: Metal uptake by microalgae: Underlying mechanisms and practical applications  Full Text
AUTHORS: Cristina Monteiro ; Paula M L Castro ; Xavier X Malcata ;
PUBLISHED: 2012, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
34
TITLE: Microalgae: An alternative as sustainable source of biofuels?  Full Text
AUTHORS: Helena M Amaro; Angela C Macedo; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: ENERGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
36
TITLE: Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium  Full Text
AUTHORS: Cristina Monteiro ; Teresa R S Brandao ; Paula M L Castro ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
37
TITLE: Potential use of wool-associated Bacillus species for biodegradation of keratinous materials  Full Text
AUTHORS: Catarina Queiroga, AC ; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
38
TITLE: Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria - With an emphasis on table olives  Full Text
AUTHORS: Catia M Peres; Cidalia Peres; Adrian Hernandez Mendoza; Xavier X Malcata ;
PUBLISHED: 2012, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
39
40
TITLE: Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tract
AUTHORS: Pimentel, LL; Matto, J; Malcata, FX ; Pintado, ME ; Saarela, M;
PUBLISHED: 2012, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 27, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 4 of 39. Total results: 386.

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