Carlos Jose Dias Pereira


AuthID: R-000-39C

Confirmed Publications: 8



1
TITLE: Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese  Full Text
AUTHORS: Henriques, MHF ; Gomes, DMGS; Pereira, CJD ; Gil, MHM ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
TITLE: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
AUTHORS: Queiroga, RDRD; Santos, BM; Gomes, AMP ; Monteiro, MJ; Teixeira, SM; de Souza, EL; Pereira, CJD ; Pintado, MME ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
3
TITLE: Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process  Full Text
AUTHORS: Tania G Tavares ; Manuela Amorim; David Comes; Manuela E Pintado ; Carlos D Pereira ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts
AUTHORS: Marta Henriques ; David Gomes; Daniela Rodrigues; Carlos Pereira ; Maria Gil;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef: 13
5
TITLE: Impact of ovine whey protein concentrates and clarification by-products on the yield and quality of whey cheese  Full Text
AUTHORS: Carlos D Pereira ; Olga Diaz; Angel Cobos;
PUBLISHED: 2007, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 45, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
6
TITLE: Rheological properties and microstructure of heat-induced gels of ovine whey protein concentrates obtained from clarified cheese whey
AUTHORS: Diaz, O; Pereira, CD ; Cobos, A;
PUBLISHED: 2006, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
7
TITLE: Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products  Full Text
AUTHORS: Diaz, O; Pereira, CD ; Cobos, A;
PUBLISHED: 2004, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
8
TITLE: Valorization of by-products from ovine cheese manufacture: Clarification by thermocalcic precipitation/microfiltration before ultrafiltration  Full Text
AUTHORS: Pereira, CD ; Diaz, O; Cobos, A;
PUBLISHED: 2002, SOURCE: International Dairy Journal, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus CrossRef
IN MY: ORCID

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