Helena da Conceição Pereira Albano


AuthID: R-000-5RY

Confirmed Publications: 13



1
TITLE: Food safety in the domestic environment  Full Text
AUTHORS: Azevedo, I; Albano, H ; Silva, J ; Teixeira, P ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
TITLE: Case report of clinical salmonellosis by Salmonella Typhimurium that occurred in Portuguese children. Salmonella Typhimurium in Portuguese children  Full Text
AUTHORS: Freixo, R; Albano, H ; Silva, J ; Teixeira, P ;
PUBLISHED: 2011, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from "Alheira"  Full Text
AUTHORS: Abrams, D; Barbosa, J; Albano, H ; Silva, J ; Gibbs, PA; Teixeira, P ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
4
TITLE: Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood  Full Text
AUTHORS: Pinto, AL; Fernandes, M; Pinto, C; Albano, H ; Castilho, F; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 129, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
5
TITLE: Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage  Full Text
AUTHORS: Albano, H ; Pinho, C; Leite, D; Barbosa, J; Silva, J ; Carneiro, L; Magalhaes, R; Hogg, T; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
6
TITLE: Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal  Full Text
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
8
TITLE: Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays  Full Text
AUTHORS: Helena Albano ; Marcia Oliveira; Ricardo Aroso; Nuria Cubero; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 76, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal  Full Text
AUTHORS: Helena Albano ; Svetoslav D Todorov; Carol A van Reenen; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: The gellan gum biosynthetic genes gelC and gelE encode two separate polypeptides homologous to the activator and the kinase domains of tyrosine autokinases
AUTHORS: Moreira, LM ; Hoffmann, K; Albano, H ; Becker, A; Niehaus, K; Sa Correia, I ;
PUBLISHED: 2004, SOURCE: JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 2. Total results: 13.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service