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Yaidelin Josefina Alves Manrique

AuthID: R-001-TK7

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Confirmed Publications: 35

TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384

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CrossRef: 13

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TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022) Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395

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WOS

CrossRef: 1

TITLE: Chemical Product Design of a Sports Performance T-shirt using Eucalyptus Globulus Essential Oil
AUTHORS: Lora, ESM; Vieira, FMA; Costa, IA; Teixeira, MHC; Albano, MP; Manrique, Yaidelin A ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5

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TITLE: Continuous production of cellulose acetate microspheres for textile impregnation using a mesostructured reactor Full Text
AUTHORS: Moreira, ACG; Manrique, Yaidelin A ; Martins, IM ; Simoes, MG; Carreira, AS; Simoes, PN; Rodrigues, AE; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2022, SOURCE: CELLULOSE, VOLUME: 29, ISSUE: 6

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CrossRef: 2

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TITLE: Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514))
AUTHORS: Kessler, JC; Vieira, V; Martins, IM ; Manrique, Yaidelin A ; Ferreira, P; Calhelha, RC; Afonso, A; Barros, L; Rodrigues, AE; Dias, MM;
PUBLISHED: 2022, SOURCE: Food Chemistry

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Scopus

TITLE: Design Process and Economic Evaluation of an Innovative Healing Plaster in Gel made from Eucalyptus Globulus Essential Oil
AUTHORS: Querido, AR; Brandão, IR; Marrocos, PH; Loyola, RA; Bastos, Y; Manrique, Yaidelin A ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5

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TITLE: Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
AUTHORS: Ribeiro, A; Manrique, Yaidelin A ; Lopes, JCB ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2022, SOURCE: SURFACES AND INTERFACES, VOLUME: 29

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CrossRef: 3

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CIÊNCIAVITAE

TITLE: Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode Full Text
AUTHORS: Ribeiro, Andreia; Manrique, Yaidelin A ; Barreiro, Maria Filomena; Lopes, Jose Carlos B. ; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD BIOPHYSICS, VOLUME: 17, ISSUE: 3

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CrossRef: 4

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CIÊNCIAVITAE

TITLE: HaliTeddies. A Vegan Gummy Bear to Inhibit Halitosis Using Carnosic Acid Extracted from Rosemary
AUTHORS: Alice Bessa; Anita Barbosa; João Costa; Julia Matysik; Mara Alves; Mariana Marques; Manrique, Yaidelin A ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5

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