In Vitro Digestion and Bioaccessibility Studies of Vitamin E-Loaded Nanohydroxyapatite Pickering Emulsions and Derived Fortified Foods

AuthID
 P-00V-M3B
7
Author(s)
Document Type
Article
Year published
2022
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 154, Pages: 112706 (9)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85117950913
Wos: WOS:000714764300001
Source Identifiers
ISSN: 0023-6438
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