Ricardo Pereira Pinto


AuthID: R-00J-SEE

Confirmed Publications: 23



21
TITLE: Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
AUTHORS: Pereira-Pinto, R. ; Núria Reis; Carla Barbosa; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage "Alheira"
AUTHORS: Barros, D; Velho, MV; Pereira-Pinto, R. ; Pinheiro, R; Fonseca, S; Macieira, A; Albano, H; Morais, AM; Teixeira, P;
PUBLISHED: 2018, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 44
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin
AUTHORS: Vaz Velho, M; Casquete, R; Silva, J; Castro, SM; Pereira-Pinto, R. ; Jácome, S; Fonseca, S; Pinheiro, R; Teixeira, P;
PUBLISHED: 2015, SOURCE: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 3. Total results: 23.

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