Ricardo Pereira Pinto
AuthID: R-00J-SEE
1
TITLE: Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation Full Text
AUTHORS: Solinho, Joana; Goncalves, Sofia; Machado, Sofia; Pereira-Pinto, R.; Vazquez, Manuel; Pinheiro, Rita;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
AUTHORS: Solinho, Joana; Goncalves, Sofia; Machado, Sofia; Pereira-Pinto, R.; Vazquez, Manuel; Pinheiro, Rita;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
2
TITLE: The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs Full Text
AUTHORS: Sofia Botelho Fontela; Gustavo Paixão; Pereira-Pinto, R.; Manuela Vaz Velho; Maria A Pires; Rita Payan Carreira; Luís Patarata; José M Lorenzo; António Silva; Alexandra Esteves;
PUBLISHED: 2024
AUTHORS: Sofia Botelho Fontela; Gustavo Paixão; Pereira-Pinto, R.; Manuela Vaz Velho; Maria A Pires; Rita Payan Carreira; Luís Patarata; José M Lorenzo; António Silva; Alexandra Esteves;
PUBLISHED: 2024
INDEXED IN: 
Handle
Handle