Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 46



1
TITLE: Influence of Na+, K+ and Ca2+ on mechanical and structural properties of gels from chestnut and rice flours  Full Text
AUTHORS: Torres, MD; Raymundo, A ; Sousa, I ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 102, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Effect of sucrose, stevia and xylitol on rheological properties of gels from blends of chestnut and rice flours  Full Text
AUTHORS: Torres, MD; Raymundo, A ; Sousa, I ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 98, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
3
TITLE: Real-Time Monitoring of Lycopene Content in Tomato-Derived Products During Processing: Implementation of a Novel Double-Slit Raman Spectrometer
AUTHORS: Morten Kocks; Stefan Ovesen Banke; Bjorn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa ; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: APPLIED SPECTROSCOPY, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
4
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours  Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A ; Sousa, I ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
5
6
TITLE: Effect of freezing on the rheological, chemical and colour properties of Serpa cheese
AUTHORS: Nuno Alvarenga ; Joao Canada; Isabel Sousa ;
PUBLISHED: 2011, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 78, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
7
TITLE: Kinetics of production and characterization of the fucose-containing exopolysaccharide from Enterobacter A47
AUTHORS: Torres, CAV; Marques, R; Antunes, S; Alves, VD ; Sousa, I ; Ramos, AM ; Oliveira, R ; Freitas, F ; Reis, MAM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 156, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
8
TITLE: Microalgae biomass interaction in biopolymer gelled systems  Full Text
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
9
10
TITLE: Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
AUTHORS: Pintado, CMBS ; Ferreira, MASS ; Sousa, I ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 72, ISSUE: 9
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
Page 1 of 5. Total results: 46.

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