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Isabel Maria Sousa Gomes Mafra
AuthID:
R-000-6E0
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (29)
Review (2)
Book Chapter (2)
Letter (1)
Proceedings Paper (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 35
11
TITLE:
Identification of hare meat by a species-specific marker of mitochondrial origin
Full Text
AUTHORS:
Santos, CG; Melo, VS;
Amaral, JS
;
Estevinho, L
;
Oliveira, MBPP
;
Mafra, I
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
90,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
12
TITLE:
Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut
Full Text
AUTHORS:
Joana Costa
;
Isabel Mafra
;
Tomas Kuchta
;
Maria Beatriz P P Oliveira
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
33
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
13
TITLE:
Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles
Full Text
AUTHORS:
Joana Costa
;
Amaral, JS
;
Mafra, I
;
Oliveira, MBPP
;
PUBLISHED:
2011
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
113,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
14
TITLE:
A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products
Full Text
AUTHORS:
Soares, S;
Mafra, I
;
Amaral, JS
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
45,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
15
TITLE:
Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics
AUTHORS:
Amaral, JS
;
Mafra, I
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
Olives and Olive Oil in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
Handle
IN MY:
ORCID
16
TITLE:
Detection of genetically modified soybean DNA in refined vegetable oils
Full Text
AUTHORS:
Joana Costa
;
Mafra, I
;
Amaral, JS
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
230,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
17
TITLE:
Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques
Full Text
AUTHORS:
Joana Costa
;
Mafra, I
;
Amaral, JS
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
43,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
18
TITLE:
Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties
Full Text
AUTHORS:
Susana M Cardoso
;
Isabel Mafra
;
Ana Reis
;
Claudia Nunes
;
Jorge A Saraiva
;
Manuel A Coimbra
;
PUBLISHED:
2010
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
43,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
19
TITLE:
Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS:
Mafra, I
;
Amaral, JS
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
Olives and Olive Oil in Health and Disease Prevention
INDEXED IN:
Scopus
CrossRef
Handle
IN MY:
ORCID
20
TITLE:
Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay
Full Text
AUTHORS:
Soares, S;
Amaral, JS
;
Mafra, I
;
Oliveira, MBPP
;
PUBLISHED:
2010
,
SOURCE:
MEAT SCIENCE,
VOLUME:
85,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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