11
TITLE: Identification of hare meat by a species-specific marker of mitochondrial origin  Full Text
AUTHORS: Santos, CG; Melo, VS; Amaral, JS ; Estevinho, L ; Oliveira, MBPP ; Mafra, I ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
12
TITLE: Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut  Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Tomas Kuchta; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles  Full Text
AUTHORS: Joana Costa ; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
14
TITLE: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products  Full Text
AUTHORS: Soares, S; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
16
TITLE: Detection of genetically modified soybean DNA in refined vegetable oils  Full Text
AUTHORS: Joana Costa ; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
19
TITLE: Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS: Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
20
TITLE: Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay  Full Text
AUTHORS: Soares, S; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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