Isabel Maria Sousa Gomes Mafra


AuthID: R-000-6E0

Confirmed Publications: 35



31
TITLE: Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
AUTHORS: Mafra, I ; Barros, AS ; Nunes, C ; Vitorino, R ; Saraiva, J ; Smith, AC; Waldron, KW; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
32
TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method  Full Text
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
33
34
TITLE: Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)  Full Text
AUTHORS: Mafra, I ; Lanza, B; Reis, A ; Marsilio, V; Campestre, C; De Angelis, M; Coimbra, MA ;
PUBLISHED: 2001, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 111, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 69
IN MY: ORCID | ResearcherID
35
TITLE: Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives
AUTHORS: Mafra, I ; Herbert, P; Lúcia Santos ; Barros, P; Alves, A ;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 4 of 4. Total results: 35.

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