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Ana Clara Fortio Mourato Teixeira Grosso

AuthID: R-000-0MP

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Confirmed Publications: 23

1

TITLE: Assessing Jasminum grandzflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 88

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2

TITLE: Coupling of a High-resolution Monoamine Oxidase-A Inhibitor Assay and HPLC-SPE-NMR for Advanced Bioactivity Profiling of Plant Extracts. Coupling of High-resolution MAO-A and HPLC-SPE-NMR Full Text
AUTHORS: Clara Grosso ; Anna K Jager; Dan Staerk;
PUBLISHED: 2013, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 24, ISSUE: 2

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3

TITLE: Ellagic Acid and Derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MSn Profiling, Quantification and In Vitro Anti-depressant, Anti-cholinesterase and Anti-oxidant Activities. HPLC-DAD-ESI/MS n Analysis and Bioactivities of C . angolensis Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 24, ISSUE: 6

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4

TITLE: Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57

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5

TITLE: The Use of Flavonoids in Central Nervous System Disorders
AUTHORS: Grosso, C ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37

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6

TITLE: Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation Full Text
AUTHORS: Patricia Costa ; Sandra Goncalves ; Clara Grosso ; Paula B Andrade ; Patricia Valentao ; Gabriela Bernardo Gil, MG ; Anabela Romano ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1

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7

TITLE: Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L'Her Full Text
AUTHORS: Patricia Costa ; Clara Grosso ; Sandra Goncalves ; Paula B Andrade ; Patricia Valentao ; Gabriela Bernardo Gil, MG ; Anabela Romano ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 1

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8

TITLE: Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry Full Text
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Juliana Vinholes; Clara Grosso ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 25, ISSUE: 6

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9

TITLE: Chemical composition and biological screening of Capsella bursa-pastoris Full Text
AUTHORS: Clara Grosso ; Juliana Vinholes; Luis R Silva ; Paula Guedes de Pinho ; Rui F Goncalves; Patricia Valentao ; Anna K Jager; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 21, ISSUE: 4

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10

TITLE: In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra Full Text
AUTHORS: Juliana Vinholes; Clara Grosso ; Paula B Andrade ; Angel Gil Izquierdo; Patricia Valentao ; Paula Guedes de Pinho ; Federico Ferreres;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 2

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