Ivonne Delgadillo


AuthID: R-000-6GG

Confirmed Publications: 113



31
32
TITLE: Estimation of olive oil acidity using FT-IR and partial least squares regression  Full Text
AUTHORS: Nunes, A ; Martins, J; Barros, AS ; Galvis Sanchez, AC ; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
33
TITLE: Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to its Practical Application in Bakery  Full Text
AUTHORS: Maria Janete A Angeloni Marcon; Diego Jacob Kurtz; Josiane Callegaro Raguzzoni; Ivonne Delgadillo ; Marcelo Maraschin; Valdir Soldi; Valeria Reginatto; Edna Regina Amante;
PUBLISHED: 2009, SOURCE: STARCH-STARKE, VOLUME: 61, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
34
TITLE: Preparation and Characterization of Electrospun Mats Made of PET/Chitosan Hybrid Nanofibers
AUTHORS: Lopes da Silva, JA ; Beatriz Veleirinho; Ivonne Delgadillo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
35
TITLE: Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis  Full Text
AUTHORS: Rudnitskaya, A ; Schmidtke, LM; Delgadillo, I ; Legin, A; Scollary, G;
PUBLISHED: 2009, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 642, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
36
TITLE: Analysis of cross-sections of ditylum brightwelli biosilica by tapping mode atomic force microscopy and scanning electron microscopy
AUTHORS: Heredia, A; Silva, S; Conceição Santos ; Delgadillo, I ; Vrieling, EG;
PUBLISHED: 2008, SOURCE: Journal of Scanning Probe Microscopy, VOLUME: 3, ISSUE: 1-2
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
37
TITLE: Analysis of organo-silica interactions during valve formation in synchronously growing cells of the diatom Navicula pelliculosa  Full Text
AUTHORS: Alejandro Heredia; Han J van der Strate; Ivonne Delgadillo ; Vladimir A Basiuk; Engel G Vrieling;
PUBLISHED: 2008, SOURCE: CHEMBIOCHEM, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
38
39
40
TITLE: Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)  Full Text
AUTHORS: Sonia M Castro ; Jorge A Saraiva ; Jose A Lopes da Silva ; Ivonne Delgadillo ; Ann Van Loey; Chantal Smout; Marc Hendrickx;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 155
IN MY: ORCID
Page 4 of 12. Total results: 113.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service