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Joana Sofia Barros Costa
AuthID:
R-000-6QE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (67)
Review (16)
Proceedings Paper (10)
Book Chapter (7)
Article in Press (4)
Abstract (3)
Correction (1)
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Results:
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Confirmed Publications: 108
41
TITLE:
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?
Full Text
AUTHORS:
Ribeiro, M
;
Joana Costa
;
Mafra, I
;
Cabo, S
;
Silva, AP
;
Goncalves, B
; Hillion, M;
Hebraud, M
;
Igrejas, G
;
PUBLISHED:
2020
,
SOURCE:
NUTRIENTS,
VOLUME:
12,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Surveying genetically modified maize in foods marketed in Algeria
Full Text
AUTHORS:
Brara, Z;
Joana Costa
; Villa, C; Grazina, L; Bitam, A;
Mafra, I
;
PUBLISHED:
2020
,
SOURCE:
FOOD CONTROL,
VOLUME:
109
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation
Full Text
AUTHORS:
Cintia Mendes
;
Joana Costa
;
Antonio A Vicente
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2019
,
SOURCE:
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method
Full Text
AUTHORS:
Villa, C;
Joana Costa
;
Mafra, I
;
PUBLISHED:
2019
,
SOURCE:
BIOMOLECULES,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
Pistachio nut allergy: An updated overview
Full Text
AUTHORS:
Joana Costa
; Isa Silva;
Antonio A Vicente
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2019
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
59,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Potential efficacy of processing technologies for mitigating crustacean allergenicity
Full Text
AUTHORS:
Khan, MU; Ahmed, I; Lin, H; Li, ZX;
Joana Costa
;
Mafra, I
; Chen, Y; Wu, YN;
PUBLISHED:
2019
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
59,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers
Full Text
AUTHORS:
Sonia Soares
; Liliana Grazina;
Isabel Mafra
;
Joana Costa
;
Alice Pinto, MA
;
Beatriz B P P Oliveira
;
Joana S Amaral
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
283
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens
Full Text
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
72
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
A novel quantitative approach for fish detection based on the use of mitochondrial gene markers
AUTHORS:
Telmo J R Fernandes
;
Joana Costa
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences
in
ANNALS OF MEDICINE,
VOLUME:
50
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
Full Text
AUTHORS:
Sonia Soares
; Liliana Grazina;
Joana Costa
;
Joana S Amaral
;
Maria B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2018
,
SOURCE:
FOOD CONTROL,
VOLUME:
86
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
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