52
TITLE: Pistachio nut allergy: An updated overview  Full Text
AUTHORS: Joana Costa ; Isa Silva; Antonio A Vicente ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 22
53
TITLE: Potential efficacy of processing technologies for mitigating crustacean allergenicity  Full Text
AUTHORS: Khan, MU; Ahmed, I; Lin, H; Li, ZX; Joana Costa ; Mafra, I; Chen, Y; Wu, YN;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 12
56
TITLE: A novel quantitative approach for fish detection based on the use of mitochondrial gene markers
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
58
TITLE: Bovine Milk Allergens: A Comprehensive Review. Bovine milk allergens…  Full Text
AUTHORS: Caterina Villa; Joana Costa ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
60
TITLE: Development of DNA-based methods for the identification of pistachio nut in foods
AUTHORS: Isa Silva; Joana Costa ; Caterina Villa; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
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