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Renata Sofia da Cunha Oliveira Barros
AuthID:
R-002-8KT
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (29)
Abstract (8)
Letter (4)
Review (2)
Editorial Material (1)
Unpublished (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 45
21
TITLE:
Welcoming Patients With Food Allergy: What Is The Preparation Of Schools And Restaurants?
Full Text
AUTHORS:
Padua, I
;
Moreira, A
;
Moreira, P
;
Barros, R
;
PUBLISHED:
2019
,
SOURCE:
Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI)
in
ALLERGY,
VOLUME:
74
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
What a restaurant staff knows about food allergy?-Impact of a face-to-face training course
Full Text
AUTHORS:
Padua, I
;
Moreira, A
;
Moreira, P
;
Barros, R
;
PUBLISHED:
2019
,
SOURCE:
Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI)
in
ALLERGY,
VOLUME:
74
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Body Mass Index Categories and Attained Height in Portuguese Adults
AUTHORS:
Rosario, R
;
Barros, R
;
Padrao, P
;
Santos, R
;
Teixeira, VH
; Lopes, O; Andrade, N;
Moreira, A
;
Moreira, P
;
PUBLISHED:
2018
,
SOURCE:
OBESITY FACTS,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
24
TITLE:
Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study
Full Text
AUTHORS:
Almeida de Souza, J;
Santos, R
;
Barros, R
;
Abreu, S
;
Moreira, C
;
Lopes, L
;
Mota, J
;
Moreira, P
;
PUBLISHED:
2018
,
SOURCE:
EUROPEAN JOURNAL OF CLINICAL NUTRITION,
VOLUME:
72,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program
AUTHORS:
Padua, I
;
Moreira, A
;
Moreira, P
;
Barros, R
;
PUBLISHED:
2018
,
SOURCE:
JMIR RESEARCH PROTOCOLS,
VOLUME:
7,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program (Preprint)
AUTHORS:
Inês Pádua
;
André Moreira
;
Pedro Moreira
;
Renata Barros
;
PUBLISHED:
2018
INDEXED IN:
CrossRef
IN MY:
ORCID
27
TITLE:
Obesity increases the prevalence and the incidence of asthma and worsens asthma severity
Full Text
AUTHORS:
Barros, R
;
Moreira, P
;
Padrao, P
;
Teixeira, VH
; Carvalho, P;
Delgado, L
;
Moreira, A
;
PUBLISHED:
2017
,
SOURCE:
CLINICAL NUTRITION,
VOLUME:
36,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
76
Handle
IN MY:
ORCID
28
TITLE:
Traveling with food allergy: What to expect from the airlines?
Full Text
AUTHORS:
Padua, I
;
Moreira, A
;
Padrao, P
;
Moreira, P
;
Barros, R
;
PUBLISHED:
2017
,
SOURCE:
PEDIATRIC ALLERGY AND IMMUNOLOGY,
VOLUME:
28,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Visceral adipose tissue: A clue to the obesity-asthma endotype(s)?
AUTHORS:
Barros, R
;
Delgado, L
;
PUBLISHED:
2016
,
SOURCE:
REVISTA PORTUGUESA DE PNEUMOLOGIA,
VOLUME:
22,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Dietary patterns and asthma prevalence, incidence and control
Full Text
AUTHORS:
Barros, R
;
Moreira, A
;
Padrao, P
;
Teixeira, VH
; Carvalho, P;
Delgado, L
;
Lopes, C
;
Severo, M
;
Moreira, P
;
PUBLISHED:
2015
,
SOURCE:
CLINICAL AND EXPERIMENTAL ALLERGY,
VOLUME:
45,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
57
Handle
IN MY:
ORCID
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