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Maria Leonor Martins Braz de Almeida Nunes

AuthID: R-002-9VY

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Confirmed Publications: 133

31

TITLE: Bioenergetics of small pelagic fishes in upwelling systems: relationship between fish condition, coastal ecosystem dynamics and fisheries
AUTHORS: Rui Rosa ; Liliana Gonzalez; Bernardo R Broitman; Susana Garrido ; Santos, AMP ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 410

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32

TITLE: Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes ; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 4

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33

TITLE: Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced Full Text
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1

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34

TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING Full Text
AUTHORS: Salah Selmi; Irineu Batista; Saloua Sadok; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 33, ISSUE: 6

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35

TITLE: Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications Full Text
AUTHORS: Antonio Marques; Barbara Teixeira; Sara Barrento ; Patricia Anacleto; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 3

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36

TITLE: Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Rogerio Mendes; Narcisa Bandarra; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 7

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37

TITLE: Climate change and seafood safety: Human health implications Full Text
AUTHORS: Antonio Marques; Maria Leonor Nunes ; Stephanie K Moore; Mark S Strom;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7

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38

TITLE: Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata) Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves ; Maria Leonor Nunes ; Maria Teresa Dinis ; Jorge Dias;
PUBLISHED: 2010, SOURCE: AQUACULTURE, VOLUME: 305, ISSUE: 1-4

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39

TITLE: Effect of salt and MTGase on the production of high quality gels from farmed sea bass Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 1

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40

TITLE: Estimation of Risk Assessment of Some Heavy Metals Intake Through Black Scabbardfish (Aphanopus carbo) Consumption in Portugal. Estimation of Risk Assessment of Some Heavy Metals Intake Full Text
AUTHORS: Carlos Cardoso; Ines Farias; Valentina Costa; Maria Nunes ; Leonel Gordo ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 6

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