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Maria Leonor Martins Braz de Almeida Nunes

AuthID: R-002-9VY

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Confirmed Publications: 133

1

TITLE: Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa ; Carlos Cordeiro ; Antonio Marques; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 11

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2

TITLE: Chemical composition and antibacterial and antioxidant properties of commercial essential oils Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1

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3

TITLE: Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. Composition and bioactivity of oregano products Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 11

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4

TITLE: Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage
AUTHORS: Teixeira, B; Marques, A; Mendes, R; Goncalves, A ; Fidalgo, L; Oliveira, M; Saraiva, JA ; Nunes, ML ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology

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5

TITLE: Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast Full Text
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1

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6

TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4

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7

TITLE: Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties Full Text
AUTHORS: Pires, C; Ramos, C; Teixeira, B; Batista, I; Nunes, ML ; Marques, A;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1

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8

TITLE: Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters Full Text
AUTHORS: Patricia Anacleto; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 74, ISSUE: 1

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9

TITLE: Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Milena Chaguri; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2

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10

TITLE: Physiological responses to depuration and transport of native and exotic clams at different temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408

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