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Ana Cristina Rebola Pereira
AuthID:
R-000-0R3
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (11)
Proceedings Paper (2)
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Confirmed Publications: 13
1
TITLE:
An extended comparison study of large scale data-driven prediction methods based on variable selection, latent variables, penalized regression and machine learning
AUTHORS:
Rendall, R;
Ana C Pereira
;
Reis, M
;
PUBLISHED:
2016
,
SOURCE:
26th European Symposium on Computer Aided Process Engineering (ESCAPE)
in
26TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING (ESCAPE), PT B,
VOLUME:
38B
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
2
TITLE:
Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines
AUTHORS:
Vanda Pereira
;
Ana C Pereira
;
Juan Perez P Trujillo
; Juan Cacho;
Jose C Marques
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF CHEMISTRY,
VOLUME:
2015
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
3
TITLE:
Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions
Full Text
AUTHORS:
Ricardo Rendall;
Marco S Reis
;
Ana C Pereira
; Cristina Pestana;
Vanda Pereira
;
Jose Carlos Marques
;
PUBLISHED:
2015
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
142
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
4
TITLE:
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
Full Text
AUTHORS:
Carvalho, MJ;
Pereira, V
;
Ana C Pereira
;
Pinto, JL
;
Marques, JC
;
PUBLISHED:
2015
,
SOURCE:
Food and Bioprocess Technology,
VOLUME:
8,
ISSUE:
11
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
5
TITLE:
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
Full Text
AUTHORS:
Carvalho, MJ; Pereira, V;
Ana C Pereira
; Pinto, JL; Marques, JC;
PUBLISHED:
2015
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
8,
ISSUE:
11
INDEXED IN:
WOS
6
TITLE:
An experimental design methodology to evaluate the importance of different parameters on flocculation by polyelectrolytes
AUTHORS:
Pinheiro, I;
Ferreira, PJ
;
Garcia, FA
;
Reis, MS
;
Ana C Pereira
; Wandrey, C; Ahmadloo, H; Amaral, JL; Hunkeler, D;
Rasteiro, MG
;
PUBLISHED:
2013
,
SOURCE:
Powder Technology
in
POWDER TECHNOLOGY,
VOLUME:
238
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
7
TITLE:
Development of Generalized Platforms for the Analysis of Complex Datasets. GENERALIZED PLATFORMS FOR COMPLEX DATASETS ANALYSIS
Full Text
AUTHORS:
Veronique M Gomes
;
Ana C Pereira
;
Pedro M Saraiva
;
Marco S Reis
;
PUBLISHED:
2012
,
SOURCE:
QUALITY AND RELIABILITY ENGINEERING INTERNATIONAL,
VOLUME:
28,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
8
TITLE:
Development of a fast and reliable method for long- and short-term wine age prediction
Full Text
AUTHORS:
Ana C Pereira
;
Marco S Reis
;
Pedro M Saraiva
;
Jose C Marques
;
PUBLISHED:
2011
,
SOURCE:
TALANTA,
VOLUME:
86,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
9
TITLE:
Madeira wine ageing prediction based on different analytical techniques: UV-vis, GC-MS, HPLC-DAD
Full Text
AUTHORS:
Ana C Pereira
;
Marco S Reis
;
Pedro M Saraiva
;
Jose C Marques
;
PUBLISHED:
2011
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
105,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
10
TITLE:
Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis
Full Text
AUTHORS:
Ana C Pereira
;
Marco S Reis
;
Pedro M Saraiva
;
Jose C Marques
;
PUBLISHED:
2010
,
SOURCE:
6th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
660,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
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