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TITLE: Seasonal variation in essential oil composition, oil toxicity and the biological activity of solvent extracts of three South African Salvia species Full Text
AUTHORS: Kamatou, GPP; Van Zyl, RL; Van Vuuren, SF; Figueiredo, AC ; Barroso, JG ; Pedro, LG ; Viljoen, AM;
PUBLISHED: 2008, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 74, ISSUE: 2

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TITLE: Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds Full Text
AUTHORS: Grosso, C ; Ferraro, V; Figueiredo, AC ; Barroso, JG ; Coelho, JA ; Palavra, AM ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 1

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TITLE: Thymus capitatus grown in Tunisia: Antioxidant ability of the essential oils on linoleic acid evaluated by different methods
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Rejeb, MN; Neffati, M; Costa, MM; Faleiro, L ; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2008, SOURCE: 27th International Horticultural Congress on Plants as Food and Medicine in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH, VOLUME: 765, ISSUE: 765

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TITLE: Antioxidant activity of the essential oils of Salvia officinalis L
AUTHORS: Cruz, C; Miguel, MG ; Simoes, MTF; Figueiredo, AC ; Borroso, JG; Pedro, LG;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9

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TITLE: Assessment of the antioxidant ability of Thymus albicans, T mastichina, T camphoratus and T carnosus essential oils by TBARS and micellar model systems.
AUTHORS: Miguel, MG ; Costa, LA; Figueiredo, AC ; Jose, GB; Pedro, LG;
PUBLISHED: 2007, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 2, ISSUE: 4

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TITLE: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Faleiro, L ; Rejeb, MN; Neffati, M; Costa, MM; Figueiredoe, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1

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TITLE: Comparative antioxidant evaluation of the essential oils from chamomile's commercial samples
AUTHORS: Cruz, C; Dandlen, SA; Miguel, MG ; Simoes, MTF; Figueiredo, AC ; Barroso, JG; Pedro, LG;
PUBLISHED: 2007, SOURCE: 55th Annual Congress of the Society-for-Medicinal-Plant-Research in PLANTA MEDICA, VOLUME: 73, ISSUE: 9

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