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Ada Margarida Correia Nunes da Rocha
AuthID:
R-000-02E
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (103)
Abstract (62)
Proceedings Paper (31)
Book Chapter (3)
Review (3)
Editorial Material (1)
Book (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 204
171
TITLE:
Assessment of the sensory quality of meat/Fish dishes in a food service at a Portuguese University.
AUTHORS:
Marcela Veiros;
Ada Rocha
; R. Proença; Luiza K Smith;
PUBLISHED:
2008
INDEXED IN:
Handle
172
TITLE:
Attitudes related to minimally processed fruit and vegetables use/consumption by food service elderly institutions.
AUTHORS:
Ada Rocha
;
PUBLISHED:
2008
INDEXED IN:
Handle
173
TITLE:
Código de Boas Práticas de Higiene
AUTHORS:
Ada Rocha
;
PUBLISHED:
2008
INDEXED IN:
Handle
174
TITLE:
Espaços de Refeição de Estabelecimentos de Educação do Município de Penafiel - Caracterização higio-sanitária
AUTHORS:
Manuela Barros; J. Lameiras;
Ada Rocha
;
PUBLISHED:
2008
INDEXED IN:
Handle
175
TITLE:
Gender differences in sensorial perception of animal foods.
AUTHORS:
Marcela Veiros;
Ada Rocha
; Rossana Proença; Luiza K Smith;
PUBLISHED:
2008
INDEXED IN:
Handle
176
TITLE:
Meal spaces in educational establishments of Penafiel City - Hygienic-sanitary characterization [Espaços de refeição de estabelecimentos de educação do município de penafiel - Caracterizaç ão higio-sanitária]
AUTHORS:
Barros, MO; Lameiras, J;
Rocha, A
;
PUBLISHED:
2008
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
14,
ISSUE:
2
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
177
TITLE:
Project implementation of a food security Ssstem in an elderly center based on the HACCP methodology [Projecto de implementação de um sistema de segurança alimentar baseado na metodologia haccp num centro social]
AUTHORS:
Carvalheiro, R;
Rocha, A
;
PUBLISHED:
2008
,
SOURCE:
Revista de Alimentacao Humana,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
178
TITLE:
Projecto de implementação de um sistema de segurança alimentar baseado na metodologia HACCP num Centro Social
AUTHORS:
Ada Rocha
; R. Carvalheiro;
PUBLISHED:
2008
INDEXED IN:
Handle
179
TITLE:
Influência das condições de armazenamento na qualidade do kiwi minimamente processado
AUTHORS:
Koen Drieghe;
Ada M C N Rocha
; Alcina M M B Morais;
PUBLISHED:
2007
INDEXED IN:
Handle
180
TITLE:
Minimal processed products as an answer to nutritional requirements of elderly people
AUTHORS:
Rocha, A
;
PUBLISHED:
2007
,
SOURCE:
ANNALS OF NUTRITION AND METABOLISM,
VOLUME:
51
INDEXED IN:
WOS
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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