41
TITLE: Bem estar no trabalho, perfil demográfico e profissional dos nutricionistas portugueses
AUTHORS: R.C. Akutsu; Victor Viana; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
42
TITLE: Caracterización del consumo de comida callejera según edad, estudio multicéntrico
AUTHORS: Samuel Durán-Agüero; Luz Marina Arboleda; John Edinson Velásquez Vargas; Gabriela Fretes Centurión; Laura Elizabeth Gonzalez Cespedes; Ada Rocha ; João PM Lima; María Celeste Nessier; Emilia Elisabeth Raimondo; Ángela María Velásquez Valderrama; Juan Carlos Gonzalez Sanchez; Sonia Ivankovich Guillén; Karla Rosángel Cordón Arrivillaga; Elka Elein Gonzalez Madden; Saby Marisol Mauricio Alza; Johanna León Cáceres; BEATRIZ AGAZZI; Alfonsina Ortiz; Débora Cabanes; Marli Brasioli; Jairo Alonso Torres; ...More
PUBLISHED: 2018, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 22, ISSUE: 3
INDEXED IN: CrossRef: 3
43
TITLE: Determinantes da utilização dos serviços de alimentação institucionais pelos colaboradores de Universidade portuguesa
AUTHORS: João P Lima; Teresa R Brandão; Ada Rocha ;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
44
TITLE: Food safety and food allergy: food handlers' knowledge
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
45
46
TITLE: How do university workers eat at the workplace?
AUTHORS: Joao Lima; Sofia Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
48
TITLE: Nutritional intake of university employees'
AUTHORS: Joao Pedro M Marques Lima; Sofia A Costa ; Ada Rocha ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
49
TITLE: Promoting healthy eating at the workplace: the role of the interest in different groups of employees
AUTHORS: J. Lima; T. Brandão; Ada Rocha ;
PUBLISHED: 2018
INDEXED IN: Handle
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