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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (343)
Review (21)
Proceedings Paper (7)
Article in Press (3)
Note (1)
Editorial Material (1)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 377
201
TITLE:
Optimisation of Lab-Scale Continuous Alcohol-Free Beer Production
AUTHORS:
Radek Lehnert
; Pavel Novak;
Filipe Macieira
;
Michal Kurec
;
Jose A Teixeira
;
Tomas Branyik
;
PUBLISHED:
2009
,
SOURCE:
CZECH JOURNAL OF FOOD SCIENCES,
VOLUME:
27,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
202
TITLE:
Oxygen mass transfer to emulsions in a bubble column contactor
Full Text
AUTHORS:
Diego Gomez Diaz; Nelma Gomes;
Jose A Teixeira
;
Isabel Belo
;
PUBLISHED:
2009
,
SOURCE:
CHEMICAL ENGINEERING JOURNAL,
VOLUME:
152,
ISSUE:
2-3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
203
TITLE:
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
Full Text
AUTHORS:
Maria G Carneiro da Cunha;
Miguel A Cerqueira
; Bartolomeu W S Souza; Marthyna P Souza;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
95,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
204
TITLE:
Production of 3-hydroxy-gamma-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica
Full Text
AUTHORS:
Erandi Escamilla Garcia; Mario Aguedo; Nelma Gomes; Armelle Choquet;
Isabel Belo
;
Jose Antonio Teixeira
; Jean Marc Belin; Yves Wache;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,
VOLUME:
57,
ISSUE:
1-4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
205
TITLE:
Production of Aspergillus niger GH1 Tannase using Solid-State Fermentation
AUTHORS:
Mario Cruz Hernandez; Juan C Carlos Contreras;
Nelson Lima
;
Jose Teixeira
; Cristobal Aguilar;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF PURE AND APPLIED MICROBIOLOGY,
VOLUME:
3,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
206
TITLE:
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
Full Text
AUTHORS:
Rocha, C
;
Teixeira, JA
;
Hilliou, L
;
Sampaio, P
;
Goncalves, MP
;
PUBLISHED:
2009
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
23,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
207
TITLE:
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions. A new kinetic approach
Full Text
AUTHORS:
Valeria Carvalho Santos
;
Jorge Brandao B Pereira
;
Raquel Brandao Haga
;
Carlota O Rangel Yagui
;
Jose Couto C Teixeira
; Attilio Converti;
Adalberto Pessoa
;
PUBLISHED:
2009
,
SOURCE:
BIOCHEMICAL ENGINEERING JOURNAL,
VOLUME:
45,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
208
TITLE:
Suitability of novel galactomannans as edible coatings for tropical fruits
Full Text
AUTHORS:
Miguel A Cerqueira
; Alvaro M Lima;
Jose A Teixeira
; Renato A Moreira;
Antonio A Vicente
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
94,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
:
96
IN MY:
ORCID
209
TITLE:
The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation and surfactant presence effect
Full Text
AUTHORS:
Marlene Lopes
; Carla Araujo;
Mario Aguedo
;
Nelma Gomes
;
Cristiana Goncalves
;
Jose Antonio Teixeira
;
Isabel Belo
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY,
VOLUME:
84,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
210
TITLE:
Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters
Full Text
AUTHORS:
Giovani B M Carvalho
;
Daniel P Silva
;
Julio C Santos
;
Helcio J Izario Filho
;
Antonio A Vicente
;
Jose A Teixeira
; Maria das Gracas Felipe;
Joao B A E Almeida e Silva
;
PUBLISHED:
2009
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
153,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
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