201
TITLE: Optimisation of Lab-Scale Continuous Alcohol-Free Beer Production
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
202
TITLE: Oxygen mass transfer to emulsions in a bubble column contactor  Full Text
AUTHORS: Diego Gomez Diaz; Nelma Gomes; Jose A Teixeira ; Isabel Belo ;
PUBLISHED: 2009, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 152, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID
203
TITLE: Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.  Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Marthyna P Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
204
TITLE: Production of 3-hydroxy-gamma-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica  Full Text
AUTHORS: Erandi Escamilla Garcia; Mario Aguedo; Nelma Gomes; Armelle Choquet; Isabel Belo ; Jose Antonio Teixeira ; Jean Marc Belin; Yves Wache;
PUBLISHED: 2009, SOURCE: JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 57, ISSUE: 1-4
INDEXED IN: Scopus WOS
IN MY: ORCID
205
TITLE: Production of Aspergillus niger GH1 Tannase using Solid-State Fermentation
AUTHORS: Mario Cruz Hernandez; Juan C Carlos Contreras; Nelson Lima ; Jose Teixeira ; Cristobal Aguilar;
PUBLISHED: 2009, SOURCE: JOURNAL OF PURE AND APPLIED MICROBIOLOGY, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
208
TITLE: Suitability of novel galactomannans as edible coatings for tropical fruits  Full Text
AUTHORS: Miguel A Cerqueira ; Alvaro M Lima; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 94, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 96
IN MY: ORCID
209
TITLE: The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation and surfactant presence effect  Full Text
AUTHORS: Marlene Lopes ; Carla Araujo; Mario Aguedo; Nelma Gomes; Cristiana Goncalves; Jose Antonio Teixeira ; Isabel Belo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 84, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
210
TITLE: Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters  Full Text
AUTHORS: Giovani B M Carvalho; Daniel P Silva; Julio C Santos; Helcio J Izario Filho; Antonio A Vicente ; Jose A Teixeira ; Maria das Gracas Felipe; Joao B A E Almeida e Silva;
PUBLISHED: 2009, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 153, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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