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TITLE: Sample Preparation Approaches for the Analysis of Pesticide Residues in Olives and Olive Oils
AUTHORS: Cunha, SC ; Lehotay, SJ; Mastovska, K; Fernandes, JO ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
112
115
TITLE: MSPD Method to Determine Acrylamide in Food  Full Text
AUTHORS: Cristina Maria D Dias Soares; Jose Oliveira Fernandes ;
PUBLISHED: 2009, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19
116
TITLE: Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips  Full Text
AUTHORS: Jose O Fernandes ; Cristina Soares;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1175, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40
119
TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives  Full Text
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Jose O Fernandes ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 141
Page 12 of 14. Total results: 137.