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José de Oliveira Fernandes

AuthID: R-000-88P

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Confirmed Publications: 151

111

TITLE: Development and validation of a gas chromatography-mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 3-4

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112

TITLE: Optimization and validation of a method based in a QuEChERS procedure and gas chromatography-mass spectrometry for the determination of multi-mycotoxins in popcorn Full Text
AUTHORS: Ferreira, I ; Fernandes, J. O. ; Cunha, SC ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 1

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113

TITLE: Assessment of 4-(5-)methylimidazole in soft drinks and dark beer Full Text
AUTHORS: Cunha, SC ; Barrado, AI; Faria, MA ; Fernandes, J. O. ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 4-5

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114

TITLE: Current Trends in Liquid-Liquid Microextraction for Analysis of Pesticide Residues in Food and Water
AUTHORS: Sara C.; Fernandes, J. O. ; Beatriz B P.P. Oliveir ;
PUBLISHED: 2011, SOURCE: Pesticides - Strategies for Pesticides Analysis

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115

TITLE: Gas Chromatography-Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization Full Text
AUTHORS: Cunha, SC ; Faria, MA ; Fernandes, J. O. ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 16

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116

TITLE: Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1218, ISSUE: 43

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117

TITLE: Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry Full Text
AUTHORS: Cunha, SC ; Almeida, C; Mendes, E; Fernandes, J. O. ;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 28, ISSUE: 4

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118

TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length Full Text
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3

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119

TITLE: Determination of patulin in apple and quince products by GC-MS using C-13(5-7) patulin as internal standard (vol 115, pg 352, 2009) Full Text
AUTHORS: Cunha, SC ; Faria, MA ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 1

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120

TITLE: Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes Full Text
AUTHORS: Cristina M D Dias Soares; Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3

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Page 12 of 16. Total results: 151.

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