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José de Oliveira Fernandes

AuthID: R-000-88P

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Confirmed Publications: 151

131

TITLE: Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 24, ISSUE: 2

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132

TITLE: Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry Full Text
AUTHORS: Sara C Cunha ; Fernandes, J. O. ; Beatriz, A ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: TALANTA, VOLUME: 73, ISSUE: 3

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133

TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives Full Text
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Fernandes, J. O. ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4

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134

TITLE: Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry (vol 1128, pg 220, 2006) Full Text
AUTHORS: Sara S Cunha ; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1146, ISSUE: 1

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135

TITLE: Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up Full Text
AUTHORS: Soares, C; Cunha, S ; Fernandes, J. O. ;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 23, ISSUE: 12

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136

TITLE: Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry Full Text
AUTHORS: Sara S Cunha ; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1128, ISSUE: 1-2

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137

TITLE: Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems Full Text
AUTHORS: Cunha, SC ; Amaral, JS ; Fernandes, J. O. ; Oliveira, MBPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 9

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138

TITLE: Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives Full Text
AUTHORS: Susana Casal ; Mendes, E; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1040, ISSUE: 1

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139

TITLE: Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction Full Text
AUTHORS: Susana Casal ; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: 7th International Symposium on Hypenated Techniques in Chromatography and Hypenated Chromatographic Analysers (HTC-7) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 976, ISSUE: 1-2

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140

TITLE: HPLC/UV determination of organic acids in fruit juices and nectars Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ; Ferreira, IMPLVO ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 1

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Page 14 of 16. Total results: 151.

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