José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 225



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TITLE: 3-hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Alves, MA ; Ferreira, ACS ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
224
TITLE: Varietal flavour compounds of four grape varieties producing Madeira wines  Full Text
AUTHORS: Camara, JS ; Herbert, P; Marques, JC ; Alves, MA ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
225
TITLE: Heterocyclic acetals in Madeira wines  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Alves, A ; Ferreira, ACS ;
PUBLISHED: 2003, SOURCE: European Conference on Analytical Chemistry (Euroanalysis 12) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 375, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
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