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José de Sousa Câmara
AuthID:
R-000-88Q
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (178)
Review (45)
Book Chapter (10)
Editorial Material (4)
Article in Press (3)
Unpublished (2)
Correction (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 244
231
TITLE:
Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure
Full Text
AUTHORS:
Pereira, V
; Pontes, M;
Camara, JS
;
Marques, JC
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1189,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
110
IN MY:
ORCID
232
TITLE:
Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction
Full Text
AUTHORS:
Rosa Perestrelo
; Michael Caldeira;
Freddy Rodrigues
;
Jose S Camara
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF SEPARATION SCIENCE,
VOLUME:
31,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
233
TITLE:
Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns
Full Text
AUTHORS:
Camara, JS
;
Alves, MA
;
Marques, JC
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
101,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
234
TITLE:
Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings
Full Text
AUTHORS:
Camara, JS
;
Marques, JC
;
Perestrelo, RM
;
Rodrigues, F
;
Oliveira, L
;
Andrade, P
;
Caldeira, M
;
PUBLISHED:
2007
,
SOURCE:
29th International Symposium on Capillary Chromatography/3rd GC x GC Symposium
in
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1150,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
92
IN MY:
ORCID
235
TITLE:
Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds
Full Text
AUTHORS:
Caldeira, M
;
Rodrigues, F
;
Perestrelo, R
;
Marques, JC
;
Camara, JS
;
PUBLISHED:
2007
,
SOURCE:
TALANTA,
VOLUME:
74,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
236
TITLE:
Relationship between antioxidant capacity and total phenolic content of red, rose and white wines
Full Text
AUTHORS:
Paixao, N;
Perestrelo, R
;
Marques, JC
;
Camara, JS
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
105,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
229
IN MY:
ORCID
237
TITLE:
Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry
Full Text
AUTHORS:
Pontes, M;
Marques, JC
;
Camara, JS
;
PUBLISHED:
2007
,
SOURCE:
TALANTA,
VOLUME:
74,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
72
IN MY:
ORCID
238
TITLE:
Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds
Full Text
AUTHORS:
Perestrelo, R
;
Fernandes, A
; Albuquerque, FF;
Marques, JC
;
Camara, JS
;
PUBLISHED:
2006
,
SOURCE:
4th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
563,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
197
IN MY:
ORCID
239
TITLE:
Changes in volatile composition of Madeira wines during their oxidative ageing
Full Text
AUTHORS:
Camara, JS
;
Alves, MA
;
Marques, JC
;
PUBLISHED:
2006
,
SOURCE:
4th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
563,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
154
IN MY:
ORCID
240
TITLE:
Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines
Full Text
AUTHORS:
Camara, JS
;
Alves, MA
;
Marques, JC
;
PUBLISHED:
2006
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
555,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
112
IN MY:
ORCID
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