José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 244



231
TITLE: Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure  Full Text
AUTHORS: Pereira, V ; Pontes, M; Camara, JS ; Marques, JC ;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1189, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 110
IN MY: ORCID
232
TITLE: Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction  Full Text
AUTHORS: Rosa Perestrelo ; Michael Caldeira; Freddy Rodrigues; Jose S Camara ;
PUBLISHED: 2008, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 31, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
233
TITLE: Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns  Full Text
AUTHORS: Camara, JS ; Alves, MA ; Marques, JC ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
234
TITLE: Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Perestrelo, RM ; Rodrigues, F; Oliveira, L; Andrade, P; Caldeira, M;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symposium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 92
IN MY: ORCID
235
236
TITLE: Relationship between antioxidant capacity and total phenolic content of red, rose and white wines  Full Text
AUTHORS: Paixao, N; Perestrelo, R ; Marques, JC ; Camara, JS ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 229
IN MY: ORCID
237
238
TITLE: Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds  Full Text
AUTHORS: Perestrelo, R ; Fernandes, A; Albuquerque, FF; Marques, JC ; Camara, JS ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 197
IN MY: ORCID
239
TITLE: Changes in volatile composition of Madeira wines during their oxidative ageing  Full Text
AUTHORS: Camara, JS ; Alves, MA ; Marques, JC ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 154
IN MY: ORCID
240
Page 24 of 25. Total results: 244.

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