José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 225



21
TITLE: Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization  Full Text
AUTHORS: Andrade, Carolina; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
22
TITLE: Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability  Full Text
AUTHORS: Camara, Jose S. ; Martins, Catia; JORGE PEREIRA; Perestrelo, Rosa; Rocha, Silvia M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: WOS
IN MY: ORCID
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TITLE: Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data  Full Text
AUTHORS: Cozzolino, Rosaria; Camara, Jose S. ; Malorni, Livia; Amato, Giuseppe; Cannavacciuolo, Ciro; Masullo, Milena; Piacente, Sonia;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
25
TITLE: Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality
AUTHORS: Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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TITLE: Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0  Full Text
AUTHORS: Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, Ilknur; Arshad, Rai Naveed; Bhat, Zuhaib F.; Bhat, Hina F.; Carpena, Maria; Prieto, Miguel A.; Ait Kaddour, Abderrahmane; JORGE PEREIRA; Zacometti, Carmela; Tata, Alessandra; Ibrahim, Salam A.; Ozogul, Fatih; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
28
TITLE: Food bioactives: Cutting-edge methodologies for extraction and characterization
AUTHORS: JORGE PEREIRA; Casado, Natalia; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
Page 3 of 23. Total results: 225.

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