52
TITLE: Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis  Full Text
AUTHORS: Silva, P; Freitas, J; Nunes, FM ; Camara, JS ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
54
TITLE: Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study  Full Text
AUTHORS: Silva, P; Freitas, J; Nunes, FM; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 365
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
55
TITLE: Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches
AUTHORS: Camara, JS ; Montesdeoca Esponda, S; Freitas, J; Guedes Alonso, R; Sosa Ferrera, Z; Perestrelo, R;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
56
TITLE: Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
57
TITLE: Evaluation of the Health-Promoting Properties of Selected Fruits  Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; Berenguer, C; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
58
TITLE: Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging
AUTHORS: Perestrelo, R ; Silva, CL; Algarra, M; Camara, JS ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
59
TITLE: Fingerprinting the volatile profile of traditional tobacco and e-cigarettes: A comparative study  Full Text
AUTHORS: Berenguer, C; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2021, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
60
TITLE: Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study
AUTHORS: Câmara, JS ; Albuquerque, BR; Aguiar, J; Corrêa, RCG; Gonçalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus CrossRef: 70
IN MY: ORCID
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