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José Fernando Magalhães Gonçalves

AuthID: R-000-8AC

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Confirmed Publications: 62

21

TITLE: Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas) Full Text
AUTHORS: Rato, A; Joaquim, S; Tavares, TG; Martins, ZE ; Guedes, AC; Pereira, LF; Machado, J; Matias, AM; Goncalves, JFM ; Vaz Pires, P ; Magnoni, LJ; Ozorio, ROA; Matias, D;
PUBLISHED: 2018, SOURCE: BIOLOGY OPEN, VOLUME: 7, ISSUE: 9

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22

TITLE: Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levels Full Text
AUTHORS: Simoes, T; Fonseca, SB; Augusto, A; Granada, L; Ozorio, ROA; Goncalves, JFM ; Pascoal, LAF; Silva, JHV; Lemos, MFL ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6

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23

TITLE: Commercial Bacillus probiotic supplementation of rainbow trout (Oncorhynchys mykiss) and brown trout (Salmo trutta): growth, immune responses and intestinal morphology Full Text
AUTHORS: Ramos, MA; Goncalves, JFM ; Costas, B; Batista, S; Lochmann, R; Pires, MA; Rema, P; Ozorio, ROA;
PUBLISHED: 2017, SOURCE: AQUACULTURE RESEARCH, VOLUME: 48, ISSUE: 5

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24

TITLE: Cross-effects of dietary probiotic supplementation and rearing temperature on antioxidant responses in European seabass [Dicentrarchus labrax (Linnaeus, 1758)] juveniles Full Text
AUTHORS: Pereira, LF; Goncalves, JFM ; Peixoto, MJ; Domingues, A; Fonseca, SB; Magalhaes, FA; Santos, GA; Ozorio, ROA;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED ICHTHYOLOGY, VOLUME: 33, ISSUE: 3

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25

TITLE: Dietary electrolyte balance affects growth performance, amylase activity and metabolic response in the meagre (Argyrosomus regius) Full Text
AUTHORS: Magnoni, LJ; Salas Leiton, E; Peixoto, MJ; Pereira, L; Silva Brito, F; Fontinha, F; Goncalves, JFM ; Wilson, JM; Schrama, JW; Ozorio, ROA;
PUBLISHED: 2017, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 211

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26

TITLE: Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata) Full Text
AUTHORS: Magnoni, LJ; Martos Sitcha, JA; Queiroz, A; Calduch Giner, JA; Goncalves, JFM ; Rocha, CMR; Abreu, HT; Schrama, JW; Ozorio, ROA; Perez Sanchez, J;
PUBLISHED: 2017, SOURCE: BIOLOGY OPEN, VOLUME: 6, ISSUE: 6

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27

TITLE: Effects of dietary Gracilaria sp and Alaria sp supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection Full Text
AUTHORS: Maria Joao Peixoto; Emilio Salas Leiton; Francisca Brito; Luis Ferreira Pereira; Jon C. Svendsen; Teresa Baptista; Rui Pereira; Helena Abreu; Pedro Alexandre Reis; Jose Fernando M Magalhaes Goncalves ; Rodrigo Otavio D de Almeida Ozorio;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 1

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28

TITLE: Testosterone-induced modulation of peroxisomal morphology and peroxisome-related gene expression in brown trout (Salmo trutta f. fario) primary hepatocytes Full Text
AUTHORS: Lopes, C; Malhao, F; Guimaraes, C; Pinheiro, I; Goncalves, JF ; Castro, LFC ; Rocha, Eduardo ; Madureira, TV;
PUBLISHED: 2017, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 193

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29

TITLE: Dietary Oil Source and Selenium Supplementation Modulate Fads2 and Elovl5 Transcriptional Levels in Liver and Brain of Meagre (Argyrosomus regius) Full Text
AUTHORS: Silva Brito, F; Magnoni, LJ; Fonseca, SB ; Peixoto, MJ; Castro, LFC ; Cunha, I; Ozorio, ROA; Magalhaes, FA; Goncalves, JFM ;
PUBLISHED: 2016, SOURCE: LIPIDS, VOLUME: 51, ISSUE: 6

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30

TITLE: Dietary probiotic supplementation in juvenile rainbow trout (Oncorhynchus mykiss) reared under cage culture production: effects on growth, fish welfare, flesh quality and intestinal microbiota Full Text
AUTHORS: Rodrigo O A Ozorio; Justyna Kopecka Pilarczyk; Maria J Peixoto; Rebecca Lochmann; Santos, Ricardo J. ; Goncalo Santos; Barbara Weber; Joaquim Calheiros; Lia Ferraz Arruda; Paulo Vaz Pires ; Jose F M Goncalves ;
PUBLISHED: 2016, SOURCE: AQUACULTURE RESEARCH, VOLUME: 47, ISSUE: 9

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