José Paulo da Silva


AuthID: R-000-8T3

Confirmed Publications: 59



21
TITLE: Cooperative Assembly of Discrete Stacked Aggregates Driven by Supramolecular Host-Guest Complexation  Full Text
AUTHORS: Nuno Basilio; Angel Pineiro; Jose P Da Silva ; Luis Garcia Rio;
PUBLISHED: 2013, SOURCE: JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 78, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
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22
TITLE: Deep-Cavity Cavitand Octa Acid as a Hydrogen Donor: Photofunctionalization with Nitrenes Generated from Azidoadamantanes  Full Text
AUTHORS: Rajib Choudhury; Shipra Gupta; Jose P Da Silva ; Ramamurthy, V;
PUBLISHED: 2013, SOURCE: JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 78, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: Polyphenol and volatile profiles of pomegranate (Punica granatum L.) fruit extracts and liquors  Full Text
AUTHORS: Ludovina R Galego ; Steffen Jockusch; Jose P Da Silva ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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25
TITLE: Release of Guests from Encapsulated Masked Hydrophobic Precursors by a Phototrigger  Full Text
AUTHORS: Nithyanandhan Jayaraj; Pradeepkumar Jagadesan; Shampa R Samanta; Jose P Da Silva ; Ramamurthy, V;
PUBLISHED: 2013, SOURCE: ORGANIC LETTERS, VOLUME: 15, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
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TITLE: A photoinduced pH jump applied to drug release from cucurbit[7]uril  Full Text
AUTHORS: Catia P Parente Carvalho; Vanya D Uzunova; Jose P Da Silva ; Werner M Nau; Uwe Pischel;
PUBLISHED: 2011, SOURCE: CHEMICAL COMMUNICATIONS, VOLUME: 47, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef
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29
TITLE: Aggregates of Cucurbituril Complexes in the Gas Phase  Full Text
AUTHORS: Jose P Da Silva ; Nithyanandhan Jayaraj; Steffen Jockusch; Nicholas J Turro; Ramamurthy, V;
PUBLISHED: 2011, SOURCE: ORGANIC LETTERS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
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30
TITLE: Preparation of novel distinct highly aromatic liquors using fruit distillates. Myrtle liquors with fruit distillates  Full Text
AUTHORS: Ludovina R Galego ; Jose P Da Silva ; Valentim R Almeida; Maria R Bronze ; Luis V Boas;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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