Luís Filipe Silva de Castro Vilas Boas


AuthID: R-000-9GN

Confirmed Publications: 23



1
TITLE: Characterization of nüzhenide and related secoiridoids in Olea europea L. seeds using MALDI-TOF mass spectrometry
AUTHORS: Silva, S; Boross, P; Soares, R; Coelho, AV ; Vilas Boas, L ; Bronze, MR ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 939
INDEXED IN: Scopus
IN MY: ORCID
2
3
TITLE: Volatile Compounds in Samples of Cork and also Produced by Selected Fungi  Full Text
AUTHORS: Barreto, MC ; Vilas V Boas ; Carneiro, LC; San Romao, MVS;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setubal region in Portugal  Full Text
AUTHORS: Bravo, MN; Feliciano, R; Silva, S; Coelho, AV ; Vilas V Boas ; Bronze, MR ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Use of Lactobacillus plantarum in treatments of olive mill wastewater
AUTHORS: Bronze, MR ; Vilas Boas, L ; Catulo, L; Peres, C;
PUBLISHED: 2008, SOURCE: 5th International Symposium on Olive Growing in PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 791 PART 2, ISSUE: 791
INDEXED IN: Scopus WOS
IN MY: ORCID
6
TITLE: Biotechnology of olive fermentation of 'Galega' Portuguese variety  Full Text
AUTHORS: Oliveira, M; Brito, D; Catulo, L; Leitao, F; Gomes, L; Silva, S; Vilas Boas, L ; Peito, A; Fernandes, I; Gordo, F; Peres, C;
PUBLISHED: 2004, SOURCE: GRASAS Y ACEITES, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
7
TITLE: N-salicylideneamino acidato complexes of oxovanadium(IV). The cysteine and penicillamine complexes  Full Text
AUTHORS: Pessoa, JC ; Calhorda, MJ ; Cavaco, I; Costa, PJ ; Correia, I ; Costa, D; Vilas Boas, LF ; Felix, V ; Gillard, RD; Henriques, RT ; Wiggins, R;
PUBLISHED: 2004, SOURCE: DALTON TRANSACTIONS, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
8
TITLE: Analytical methods for brines and fruits of Olea europaea galega cv
AUTHORS: Silva, S; Gomes, ML; Vilas Boas, L ; Catulo, L; Peres, C;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS
IN MY: ORCID
9
TITLE: Involvement of free and conjugated polyamines and free amino acids in the adventitious rooting of micropropagated cork oak and grapevine shoots  Full Text
AUTHORS: Neves, C; Santos, H ; Vilas Boas, L ; Amancio, S ;
PUBLISHED: 2002, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 40, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Comparison of two SPME fibers for differentiation of coffee by analysis of volatile compounds  Full Text
AUTHORS: Freitas, AMC ; Parreira, C; Vilas Boas, L ;
PUBLISHED: 2001, SOURCE: CHROMATOGRAPHIA, VOLUME: 54, ISSUE: 9-10
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 1 of 3. Total results: 23.

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