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Lillian Boucada de Barros
AuthID:
R-000-976
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Article (90)
Review (1)
Article in Press (1)
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Confirmed Publications: 92
91
TITLE:
Total phenols, ascorbic acid, beta-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Full Text
AUTHORS:
Lillian Barros
;
Maria Joao Ferreira
;
Bruno Queiros
;
Isabel C F R Ferreira
;
Paula Baptista
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
103,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
92
TITLE:
Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
AUTHORS:
Barros, L
;
Baptista, P
;
Ferreira, ICFR
;
PUBLISHED:
2006
,
SOURCE:
MINERVA BIOTECNOLOGICA,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
Scopus
WOS
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