Lillian Boucada de Barros
AuthID: R-000-976
1
TITLE: Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents Full Text
AUTHORS: Isabella Cordova; Taofiq Oludemi; Vanessa Vieira; Tânia S P Pires; Simão Pinho; Lillian Barros; Olga Ferreira;
PUBLISHED: 2025, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 354
AUTHORS: Isabella Cordova; Taofiq Oludemi; Vanessa Vieira; Tânia S P Pires; Simão Pinho; Lillian Barros; Olga Ferreira;
PUBLISHED: 2025, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 354
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus Full Text
AUTHORS: Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 63
AUTHORS: Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 63
3
TITLE: Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis Full Text
AUTHORS: Amorim, Ricardo; Marques, Mario Pedro; Melim, Catarina; Varela, Carla; Sardao, Vilma A.; Teixeira, Jose; Dias, Maria Ines; Barros, Lillian; Oliveira, Paulo J.; Cabral, Celia;
PUBLISHED: 2025, SOURCE: PHARMACEUTICALS, VOLUME: 18, ISSUE: 1
AUTHORS: Amorim, Ricardo; Marques, Mario Pedro; Melim, Catarina; Varela, Carla; Sardao, Vilma A.; Teixeira, Jose; Dias, Maria Ines; Barros, Lillian; Oliveira, Paulo J.; Cabral, Celia;
PUBLISHED: 2025, SOURCE: PHARMACEUTICALS, VOLUME: 18, ISSUE: 1
4
TITLE: Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; Pires, Tania C. S. P.; Molina, Adriana K.; da Silveira, Tayse F. F.; de Ulzurrun, Guillermo Vidal Diez; Tardio, Javier; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; Pires, Tania C. S. P.; Molina, Adriana K.; da Silveira, Tayse F. F.; de Ulzurrun, Guillermo Vidal Diez; Tardio, Javier; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
5
TITLE: Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
6
TITLE: Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard
AUTHORS: Almeida, Daiana; Petropoulos, Spyridon A.; da Silveira, Tayse F. F.; Pires, Tania C. S. P.; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 4
AUTHORS: Almeida, Daiana; Petropoulos, Spyridon A.; da Silveira, Tayse F. F.; Pires, Tania C. S. P.; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 4
7
TITLE: Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization
AUTHORS: Mateus, Cristiano; Alonso Esteban, Jose Ignacio; Finimundy, Tiane C.; Mandim, Filipa; Oliveira, Izamara; Babo, Pedro; Canadas, Raphael F.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 226
AUTHORS: Mateus, Cristiano; Alonso Esteban, Jose Ignacio; Finimundy, Tiane C.; Mandim, Filipa; Oliveira, Izamara; Babo, Pedro; Canadas, Raphael F.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 226
8
TITLE: Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Mandim, Filipa; Nunez, Sonia; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Mandim, Filipa; Nunez, Sonia; Sokovic, Marina; Lopez, Victor; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
9
TITLE: Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; da Silveira, Tayse F. F.; Vidal Diez de Ulzurrun, Guillermo; Tardio, Javier; Lazaro, Almudena; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; da Silveira, Tayse F. F.; Vidal Diez de Ulzurrun, Guillermo; Tardio, Javier; Lazaro, Almudena; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
10
TITLE: Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Peralta, Rosane Marina; Correa, Vanesa Gesser; Finimundy, Tiane C.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2025, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 2
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Peralta, Rosane Marina; Correa, Vanesa Gesser; Finimundy, Tiane C.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2025, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 2
