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Ana Luisa dos Reis Pereira
AuthID:
R-000-0YZ
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (45)
Proceedings Paper (4)
Review (3)
Abstract (1)
Letter (1)
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 54
21
TITLE:
Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties
Full Text
AUTHORS:
Susana M Cardoso
;
Isabel Mafra
;
Ana Reis
;
Claudia Nunes
;
Jorge A Saraiva
;
Manuel A Coimbra
;
PUBLISHED:
2010
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
43,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
22
TITLE:
Oxidation of glycated phosphatidylethanolamines: evidence of oxidation in glycated polar head identified by LC-MS/MS
Full Text
AUTHORS:
Claudia Simoes
;
Vanda Simoes
;
Ana Reis
;
Pedro Domingues
;
Rosario R M Domingues
;
PUBLISHED:
2010
,
SOURCE:
6th International Conference on Instrumental Methods of Analysis
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
397,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
21
23
TITLE:
Identification of 1-palmitoyl-2-linoleoyl-phosphatidylethanolamine modifications under oxidative stress conditions by LC-MS/MS
Full Text
AUTHORS:
Rosario R M Domingues
;
Claudia Simoes
; Joao Pinto da Costa;
Ana Reis
;
Pedro Domingues
;
PUBLISHED:
2009
,
SOURCE:
BIOMEDICAL CHROMATOGRAPHY,
VOLUME:
23,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
34
24
TITLE:
Identification of free radicals by spin trapping with DEPMPO and MCPIO using tandem mass spectrometry
AUTHORS:
Ana Reis
;
Rosario R M Domingues
;
Manuel M Oliveira
;
Pedro Domingues
;
PUBLISHED:
2009
,
SOURCE:
EUROPEAN JOURNAL OF MASS SPECTROMETRY,
VOLUME:
15,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
15
25
TITLE:
Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity
Full Text
AUTHORS:
Susana M Cardoso
;
Isabel Mafra
;
Ana Reis
;
Antonio S Barros
;
Claudia Nunes
;
Dominique M R Georget
;
Andrew C Smith
;
Jorge Saraiva
; Keith W Waldron;
Manuel A Coimbra
;
PUBLISHED:
2009
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
229,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
11
26
TITLE:
Detection and characterization of cyclic hydroxylamine adducts by mass spectrometry
Full Text
AUTHORS:
Ana Reis
;
Maria R M Domingues
;
Francisco M L Amado
;
Manuel M Oliveira
;
Pedro Domingues
;
PUBLISHED:
2008
,
SOURCE:
FREE RADICAL RESEARCH,
VOLUME:
42,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
6
27
TITLE:
Determination of the fatty acyl profiles of phosphatidylethanolamines by tandem mass spectrometry of sodium adducts
Full Text
AUTHORS:
Claudia Simoes
;
Vanda Simoes
;
Ana Reis
;
Pedro Domingues
;
Rosario R M Domingues
;
PUBLISHED:
2008
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
22,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
13
28
TITLE:
Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives
Full Text
AUTHORS:
Susana M Cardoso
;
Isabel Mafra
;
Ana Reis
;
Dominique M R Georget
;
Andrew C Smith
; Keith W Waldron;
Manuel A Coimbra
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
88,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
11
29
TITLE:
Identification of leucine-enkephalin radical oxidation products by liquid chromatography tandem mass spectrometry
Full Text
AUTHORS:
Conceicao Fonseca
;
Pedro Domingues
;
Ana Reis
;
Rosario R M Domingues
;
PUBLISHED:
2008
,
SOURCE:
BIOMEDICAL CHROMATOGRAPHY,
VOLUME:
22,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
13
30
TITLE:
Mass spectrometry analysis of oxidized phospholipids
Full Text
AUTHORS:
Rosario R M Domingues
;
Ana Reis
;
Pedro Domingues
;
PUBLISHED:
2008
,
SOURCE:
CHEMISTRY AND PHYSICS OF LIPIDS,
VOLUME:
156,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
135
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