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Ana Luisa dos Reis Pereira
AuthID:
R-000-0YZ
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (45)
Proceedings Paper (4)
Review (3)
Abstract (1)
Letter (1)
Year Start - End:
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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50
Confirmed Publications: 54
51
TITLE:
Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression
Full Text
AUTHORS:
Barros, AS
;
Mafra, I
;
Ferreira, D
;
Cardoso, S
;
Reis, A
;
da Silva, JAL
;
Delgadillo, I
;
Rutledge, DN
;
Coimbra, MA
;
PUBLISHED:
2002
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
79
52
TITLE:
Identification of aromatic amino acid oxidation products and free radicals produced by fenton reaction
AUTHORS:
Domingues, P
;
Domingues, MRM
;
Reis, A
;
Amado, FML
;
Ferrer Correia, AJV
;
PUBLISHED:
2002
,
SOURCE:
Proceedings - 50th ASMS Conference on Mass Spectrometry and Allied Topics
in
Proceedings 50th ASMS Conference on Mass Spectrometry and Allied Topics
INDEXED IN:
Scopus
53
TITLE:
Structural characterisation of underivatised olive pulp xylo-oligosaccharides by mass spectrometry using matrix-assisted laser desorption/ionisation and electrospray ionisation
Full Text
AUTHORS:
Reis, A
;
Coimbra, MA
;
Domingues, P
;
Ferrer Correia, AJ
; Rosario, M;
Domingues, M
;
PUBLISHED:
2002
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
16,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
43
54
TITLE:
Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)
Full Text
AUTHORS:
Mafra, I
; Lanza, B;
Reis, A
; Marsilio, V; Campestre, C; De Angelis, M;
Coimbra, MA
;
PUBLISHED:
2001
,
SOURCE:
PHYSIOLOGIA PLANTARUM,
VOLUME:
111,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
69
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