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TITLE: Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
AUTHORS: Cristiana Breda; Amanda Nascimento; Parkash Meghwar; Hugo Lisboa; Alfredo Aires; Eduardo Rosa; Luís Ferreira; Ana Novo Barros;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
2
TITLE: Detoxification Methods of Jatropha curcas Seed Cake and Its Potential Utilization as Animal Feed
AUTHORS: de Barros, Candida Rita; Ferreira, Luis Miguel Mendes; Fraga, Irene; Mourao, Jose Luis; Rodrigues, Miguel Antonio Machado;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Effect of three cooking methods on cooking loss and edible weight of rabbit meat
AUTHORS: CARLA GONÇALVES ; Tânia Silva-Santos ; Luís Ferreira; Inês Santos; Marta Silva; Pedro Nunes; José Teixeira; Divanildo Monteiro; Victor Pinheiro;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
INDEXED IN: CrossRef
IN MY: ORCID
4
TITLE: Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
5
TITLE: Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions  Full Text
AUTHORS: Silva, Ermelinda; Goncalves, Alexandre; Martins, Sandra ; Brito, Catia; Ferreira, Helena; Ferreira, Luis M. M.; Moutinho Pereira, Jose; Rodrigues, Manuel angelo; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
7
TITLE: Chemotaxonomic Differentiation of Pinus Species Based on n-Alkane and Long-Chain Alcohol Profiles of Needle Cuticular Waxes
AUTHORS: Joao Gaspar, Maria; Nunes, Juliana; Rodrigues, Miguel; Ferreira, Luis;
PUBLISHED: 2023, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
10
TITLE: Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study  Full Text
AUTHORS: Costa Silva, V; Pinheiro, V; Alves, A; Silva, JA; Marques, G; Lorenzo, J; Rodrigues, M; Ferreira, L;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
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