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António José Mira da Fonseca

AuthID: R-000-262

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Confirmed Publications: 102

1

TITLE: A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations Full Text
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, Jose A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL

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2

TITLE: Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations
AUTHORS: Inês Maria Valente ; Monteiro, Andre; Sousa, Carla; Miranda, Carla; Maia, Margarida R. G.; Castro, Carlos; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 4, ISSUE: 4

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3

TITLE: Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota
AUTHORS: Cabrita, Ana R. J.; Barroso, Carolina; Fontes Sousa, Ana Patricia; Correia, Alexandra; Teixeira, Luzia; Maia, Margarida R. G.; Vilanova, Manuel; Yergaliyev, Timur; Camarinha Silva, Amelia; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11

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4

TITLE: Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems
AUTHORS: Ana J Cabrita; Inês Maria Valente ; André Monteiro; Carla Sousa; Carla Miranda; Agostinho Almeida ; Paulo Cortez; Carlos Castro; Margarida G Maia; Henrique Trindade; António M Fonseca ;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 7

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5

TITLE: Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study
AUTHORS: Rodrigues, Ana R. F.; Silva, Maria Eduarda ; Silva, Vanessa F. ; Maia, Margarida R. G.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ; Pereira, Jose L. S.;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 946

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6

TITLE: Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota
AUTHORS: Mota, Catia S. C.; Cabrita, Ana R. J.; Yergaliyev, Timur; Camarinha Silva, Amelia; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Maia, Margarida R. G.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 84

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7

TITLE: Nutritional Value of Nannochloropsis oceanica for Weaner Piglets Full Text
AUTHORS: Chaves, Andreia A. M.; Ribeiro, David M.; Martins, Catia F.; Fernandes, Tatiane; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Cabrita, Ana R. J.; Alves, Susana P.; Pinho, Mario; Bessa, Rui J. B.; de Almeida, Andre M.; Freire, Joao P. B.;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 24

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8

TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145

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9

TITLE: Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients
AUTHORS: Cabrita, Ana R. J.; Maia, Margarida R. G.; Alves, Ana P.; Aires, Tiago; Rosa, Ana; Almeida, Andre; Martins, Rui; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11

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10

TITLE: Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blend
AUTHORS: Mota, Catia S. C.; Maia, Margarida R. G.; Inês Maria Valente ; Cabrita, Ana R. J.; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11

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