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TITLE: Use of Plant-Growth Promoting Rhizobacteria and Mycorrhizal Fungi Consortium as a Strategy to Improve Chickpea (Cicer arietinum L.) Productivity under Different Irrigation Regimes
AUTHORS: Laranjeira, Sara; Reis, Sara; Torcato, Cristina; Raimundo, Fernando; Ferreira, Luis; Carnide, Valdemar; Fernandes Silva, Anabela; Marques, Guilhermina;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS CrossRef: 12
IN MY: ORCID
12
TITLE: Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana; Marques, Guilhermina; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
13
TITLE: Short communication: Utilisation of n-alkanes to estimate feed intake in horses fed known amounts of a labelled concentrate supplement
AUTHORS: Maxfield, M.; Celaya, R.; Andrade, E.; Rodrigues, M. A. M.; Santos, A. S.; Ferreira, L. M. M.;
PUBLISHED: 2022, SOURCE: ANIMAL, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
14
TITLE: Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile  Full Text
AUTHORS: Almeida, Mariana; Garcia Santos, Sofia; Carloto, Daniela; Arantes, Andre; Lorenzo, Jose M.; Silva, Jose Antonio; Santos, Virginia; Azevedo, Jorge; Guedes, Cristina; Ferreira, Luis; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
15
TITLE: Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits
AUTHORS: Guedes, Cristina M.; Almeida, Mariana; Closson, Maude; Garcia Santos, Sofia; Lorenzo, Jose M.; Dominguez, Ruben; Ferreira, Luis; Trindade, Henrique; Silva, Severiano; Pinheiro, Victor;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
16
TITLE: Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems  Full Text
AUTHORS: Sacarrao Birrento, Laura; Gomes, Maria Jose; Silva, Severiano R.; Silva, Jose A.; Moreira, Duarte; Vieira, Raquel; Ferreira, Luis Mendes; Pereira, Pedro; de Almeida, Andre M.; Almeida, Jose Carlos; Venancio, Carlos;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
17
TITLE: Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
18
TITLE: Evaluation of N-alkanes as Faecal Markers to Estimate Diet Composition, Feed Intake, and Digestibility in European Bison (Bison bonasus)
AUTHORS: Mendes Ferreira, LM; Pereira, D; Lourenço, A; Rodrigues, M;
PUBLISHED: 2022, SOURCE: International Journal of Zoology, VOLUME: 2022
INDEXED IN: Scopus CrossRef
IN MY: ORCID
19
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5, ISSUE: 2022
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
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