21
TITLE: Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process
AUTHORS: Andrade, E; Mendes Ferreira, A; Botelho, S; Marques, G; Cone, JW; Rodrigues, M; Ferreira, L;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
22
TITLE: Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions  Full Text
AUTHORS: Laranjeira, S; Fernandes Silva, A; Reis, S; Torcato, C; Raimundo, F; Ferreira, L; Carnide, V; Marques, G;
PUBLISHED: 2021, SOURCE: APPLIED SOIL ECOLOGY, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
23
TITLE: Introducing Mediterranean Lupins in Lambs' Diets: Effects on Growth and Digestibility  Full Text
AUTHORS: Almeida, M; Garcia Santos, S; Nunes, A ; Rito, S; Azevedo, J; Guedes, C; Silva, S; Ferreira, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
24
TITLE: Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits  Full Text
AUTHORS: Garcia Santos, S; Almeida, M; Closson, M; Guedes, CM; Barros, A; Ferreiraa, LM; Trindade, H; Pinheiro, V;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
26
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans  Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
27
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID
28
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC; Ferreira, LMM; Peres, JA; Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
29
TITLE: Using fit perspectives to explain supply chain risk management efficacy  Full Text
AUTHORS: Carmen Gonzalez Zapatero; Javier Gonzalez Benito; Gustavo Lannelongue; Luis Miguel Ferreira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
INDEXED IN: Scopus WOS
30
TITLE: Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress
AUTHORS: Pereira, S; Singh, S; Oliveira, RS; Ferreira, L; Rosa, E; Marques, G;
PUBLISHED: 2020, SOURCE: LANDBAUFORSCHUNG-JOURNAL OF SUSTAINABLE AND ORGANIC AGRICULTURAL SYSTEMS, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS
Page 3 of 8. Total results: 71.