Luis Miguel Mendes Ferreira
AuthID: R-000-9RH
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TITLE: Development of a Cowpea Immature Pod Purée: An Opportunity for the Elderly to Improve Their Autonomy in Daily Living Activities and Quality of Life
AUTHORS: Catarina Passão; Alfredo Aires ; Miguel Rodrigues; Luís Ferreira; Irene Gouvinhas; Ana Barros;
PUBLISHED: 2022, SOURCE: ECMC 2022
AUTHORS: Catarina Passão; Alfredo Aires ; Miguel Rodrigues; Luís Ferreira; Irene Gouvinhas; Ana Barros;
PUBLISHED: 2022, SOURCE: ECMC 2022
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TITLE: Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process
AUTHORS: Andrade, E; Mendes Ferreira, A; Botelho, S; Marques, G; Cone, JW; Rodrigues, M; Ferreira, L;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 10
AUTHORS: Andrade, E; Mendes Ferreira, A; Botelho, S; Marques, G; Cone, JW; Rodrigues, M; Ferreira, L;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 10
23
TITLE: Inoculation of plant growth promoting bacteria and arbuscular mycorrhizal fungi improve chickpea performance under water deficit conditions Full Text
AUTHORS: Laranjeira, S; Fernandes Silva, A; Reis, S; Torcato, C; Raimundo, F; Ferreira, L; Carnide, V; Marques, G;
PUBLISHED: 2021, SOURCE: APPLIED SOIL ECOLOGY, VOLUME: 164
AUTHORS: Laranjeira, S; Fernandes Silva, A; Reis, S; Torcato, C; Raimundo, F; Ferreira, L; Carnide, V; Marques, G;
PUBLISHED: 2021, SOURCE: APPLIED SOIL ECOLOGY, VOLUME: 164
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TITLE: Introducing Mediterranean Lupins in Lambs' Diets: Effects on Growth and Digestibility Full Text
AUTHORS: Almeida, M; Garcia Santos, S; Nunes, A ; Rito, S; Azevedo, J; Guedes, C; Silva, S; Ferreira, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
AUTHORS: Almeida, M; Garcia Santos, S; Nunes, A ; Rito, S; Azevedo, J; Guedes, C; Silva, S; Ferreira, L;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
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TITLE: Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits Full Text
AUTHORS: Garcia Santos, S; Almeida, M; Closson, M; Guedes, CM; Barros, A; Ferreiraa, LM; Trindade, H; Pinheiro, V;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 278
AUTHORS: Garcia Santos, S; Almeida, M; Closson, M; Guedes, CM; Barros, A; Ferreiraa, LM; Trindade, H; Pinheiro, V;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 278
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TITLE: Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits Full Text
AUTHORS: Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Serra, C ; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 281
AUTHORS: Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Serra, C ; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 281
27
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
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TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
29
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC; Ferreira, LMM; Peres, JA; Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Martins, RB; Nunes, MC; Ferreira, LMM; Peres, JA; Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
30
TITLE: Using fit perspectives to explain supply chain risk management efficacy Full Text
AUTHORS: Carmen Gonzalez Zapatero; Javier Gonzalez Benito; Gustavo Lannelongue; Luis Miguel Ferreira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
AUTHORS: Carmen Gonzalez Zapatero; Javier Gonzalez Benito; Gustavo Lannelongue; Luis Miguel Ferreira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
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