Ana Alexandra Mendes Ferreira


AuthID: R-000-0J8

Confirmed Publications: 21



1
TITLE: Effect of Saccharomyces cerevisiae cells immobilisation on mead production  Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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2
TITLE: H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration  Full Text
AUTHORS: Patricia Lage; Catarina Barbosa; Beatriz Mateus; Isabel Vasconcelos; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 172
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
3
TITLE: Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
AUTHORS: Barbosa, C; Lage, P; Vilela, A; Mendes Faia, A; Mendes Ferreira, A ;
PUBLISHED: 2014, SOURCE: AMB Express, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus
4
TITLE: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production  Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
5
6
TITLE: The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation  Full Text
AUTHORS: Catarina Barbosa; Arlete Mendes Faia ; Ana Mendes Ferreira ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 160, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
7
TITLE: THE IMPACT OF NITROGEN ON YEAST FERMENTATION AND WINE QUALITY
AUTHORS: Ana Mendes Ferreira ; Catarina Barbosa; Patricia Loge; Arlete Mendes Faia ;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
8
9
TITLE: Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production  Full Text
AUTHORS: Mendes Ferreira, A ; Cosme, F ; Barbosa, C; Falco, V ; Ines, A ; Mendes Faia, A ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 144, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
10
TITLE: Potential virulence factors of Candida spp. isolated from clinical and food sources  Full Text
AUTHORS: Costa, E; Ines, A ; Mendes Faia, A ; Saavedra, MJ ; Mendes Ferreira, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF HOSPITAL INFECTION, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 3. Total results: 21.

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