Luís Moreira da Silva de Azevedo Meireles
AuthID: R-000-9SW
11
TITLE: TEXTURAL CHANGES IN VEGETABLES DURING THERMAL-PROCESSING .1. A DESCRIPTIVE METHOD TO SEGREGATE EFFECTS OF PROCESS TREATMENTS
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; OLIVEIRA, JC; SINGH, RP;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 18, ISSUE: 6
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; OLIVEIRA, JC; SINGH, RP;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 18, ISSUE: 6
12
TITLE: TEXTURAL CHANGES IN VEGETABLES DURING THERMAL-PROCESSING .2. EFFECTS OF ACIDIFICATION AND SELECTED PRETREATMENTS ON TEXTURE OF TURNIPS
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; OLIVEIRA, JC; SINGH, RP;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 18, ISSUE: 6
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; OLIVEIRA, JC; SINGH, RP;
PUBLISHED: 1994, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 18, ISSUE: 6
